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Streamlining Sow Farming: David Klocke and the Founding of PigEasy

Farming, undeniably, is a profession that takes hard work. Passed down through families and generations, it’s a hands-on, dedicated skill to earn, but what if it could be made more efficient so that producers can spread that hard work out and receive more for their time? That idea is what motivates Dave Klocke, recipient of the Iowa Farm Bureau’s Distinguished Service Award, in his work as the founder of PigEasy, LLC®. Klocke is using research-based innovation to merge his family farm roots with technology to create a more efficient status quo for all pork producers.

Foundations in Farming
Klocke began his life on an Iowan family farm as the youngest son of his family and the sixth out of seven children. His father was mostly a livestock producer but grew crops to feed their family’s cattle and pigs. Klocke grew up following his father around the farm in part because of duty but also because, in his time, “There was no television, no internet. You could only do so much in the house, so you were quickly happy to go outside and do something a little more interesting.”

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Pork Industry Priorities - Dr. Brett Kaysen

Video: Pork Industry Priorities - Dr. Brett Kaysen


In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.