Farms.com Home   News

Strohbehn Named Iowa Pork Producers Association Producer Education Director

The Iowa Pork Producers Association has named Jesi Strohbehn as its new Producer Education Director. Strohbehn began her role in April and will lead efforts focused on engaging with pork producers, supporting industry initiatives and strengthening connections across Iowa’s swine community.

In this role, Strohbehn will be responsible for developing informational materials for Iowa pig farmers, administering pork quality improvement programs and working with key stakeholder groups such as Iowa Farm Animal Care and the Iowa Pork Industry Center. She will also work directly with producers to provide resources and support, while contributing to programs centered on swine health, research and innovation within the pork industry.

Strohbehn most recently served as an Agriculture Compliance Investigator for the Iowa Department of Agriculture and Land Stewardship’s organic program. In that role, she conducted organic inspections for processing facilities, livestock operations and crop producers. Prior to that, she worked for Zoetis as an Area Application Specialist with the Improvest team, providing on-farm implementation expertise across the Midwest and gaining hands-on experience in swine health and production practices.

“With her industry experience and rural Iowa roots, Jesi has a strong understanding of the producers we represent,” said Pat McGonegle, CEO of the Iowa Pork Producers Association. “She will be a great asset to our producer education efforts.”

Originally from Winthrop, Iowa, her agricultural background and previous work in the swine industry have shaped her passion for supporting pork producers and advancing the industry.

“I’m excited to meet Iowa’s pork producers and to be back working in the swine industry full time,” Strohbehn said. “This role offers a great opportunity to learn and experience a wide range of areas, from swine health to innovative research. I’m especially excited to work alongside people who are passionate about continuing to improve pork production.”

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production