Farms.com Home   News

Strohbehn Named Iowa Pork Producers Association Producer Education Director

The Iowa Pork Producers Association has named Jesi Strohbehn as its new Producer Education Director. Strohbehn began her role in April and will lead efforts focused on engaging with pork producers, supporting industry initiatives and strengthening connections across Iowa’s swine community.

In this role, Strohbehn will be responsible for developing informational materials for Iowa pig farmers, administering pork quality improvement programs and working with key stakeholder groups such as Iowa Farm Animal Care and the Iowa Pork Industry Center. She will also work directly with producers to provide resources and support, while contributing to programs centered on swine health, research and innovation within the pork industry.

Strohbehn most recently served as an Agriculture Compliance Investigator for the Iowa Department of Agriculture and Land Stewardship’s organic program. In that role, she conducted organic inspections for processing facilities, livestock operations and crop producers. Prior to that, she worked for Zoetis as an Area Application Specialist with the Improvest team, providing on-farm implementation expertise across the Midwest and gaining hands-on experience in swine health and production practices.

“With her industry experience and rural Iowa roots, Jesi has a strong understanding of the producers we represent,” said Pat McGonegle, CEO of the Iowa Pork Producers Association. “She will be a great asset to our producer education efforts.”

Originally from Winthrop, Iowa, her agricultural background and previous work in the swine industry have shaped her passion for supporting pork producers and advancing the industry.

“I’m excited to meet Iowa’s pork producers and to be back working in the swine industry full time,” Strohbehn said. “This role offers a great opportunity to learn and experience a wide range of areas, from swine health to innovative research. I’m especially excited to work alongside people who are passionate about continuing to improve pork production.”

Click here to see more...

Trending Video

Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.