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Successful Veterinary Sharps Disposal Event Returns to Ontario Pork Congress

The Industry and Member Services (IMSV) team would like to thank our sponsors and volunteers for their contribution to make the 2023 Ontario Pork Congress (OPC) Sharps Disposal event a success. After a four-year hiatus due to the COVID-19 pandemic, the sharps disposal booth made a triumphant return to OPC. Considering the prolonged closures caused by the pandemic, it was expected that the volume of sharps collected for disposal this year would surpass previous records.

During the first day of OPC, a remarkable 23 cardboard boxes (each box accommodating six to eight 2 L bins) filled with sharps were collected. The second day added another 13 boxes, bringing the total for the 2023 OPC Sharps Disposal event to an impressive 36 boxes over the two days.

Looking ahead, the IMSV team is already planning to build on this year's triumph by hosting another sharps disposal event in 2024. Given that the 2023 OPC marked the first event since the pandemic, there is strong anticipation that next year's event may have an equally high volume of sharps, as not all producers were able to take advantage of the opportunity this year.

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Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

Video: Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.