Canada Increases Defence Against African Swine Disease

Aug 07, 2023

The Government of Canada is giving $944,340 to Manitoba's Pork Group. This large amount of money is set aside for the African Swine Disease Industry Ready Program. Canada's pork industry is a big part of the nation's exports, valued at $4.8 billion in 2022.

The goal is to be prepared for the possible arrival of the dangerous African Swine Fever (ASF) in Canada.

"We will keep working hard to protect the pork industry and make sure it stays strong if an outbreak happens," says Lawrence MacAulay, Minister of Agriculture and Food.

"African Swine disease is a huge risk to our province's Swine business," warns Rick Préjet, Chair of Manitoba Pork.

As many farmers will know, this disease is a catching and deadly virus that attacks both farm and wild hogs. Even though it's deadly to pigs, it doesn't harm people.

It's been spreading since 2018, moving through Asia and Europe, recently showing up in the Caribbean. So far, Canada and the U.S. have stayed free from it.

Manitoba's Pork Group will use the money to start several projects, including controlling wild hog numbers, making a combined response plan focusing on animal care and disease control.. It will also push for better health safety measures and increase awareness of biosecurity protocols with farmers – large and small.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.