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How PRRS Has Made the Summer of 2025 Frustrating and Unforgettable

Despite the layers and layers of biosecurity in place, porcine reproductive and respiratory syndrome (PRRS) keeps finding a way through. It’s very challenging for farms and veterinarians trying to fight this costly disease.

“A couple years ago, I felt like a good vet every summer. Then, every winter, I felt like a terrible vet because of PRRS and influenza,” Cara Haden, DVM, director of animal welfare at Pipestone, said during the Q2 State of the Pork Industry Report. “It seems like these challenges are not seasonal anymore. It has been a really, really frustrating summer for the industry.”

She says modern strains are different than what the industry has battled in the past. Recent research led by Christine Mainquist-Whigham at Pillen Family Farms and Daniel Linhares at Iowa State University’s College of Veterinary Medicine have described extended shedding periods and times where animals have started shedding again after previously negative tests.

“We’ve got a summer intern project right now where we’re looking at gilt shedding,” Haden says. “We’re really frustrated with the amount of time that some of these gilts are shedding after intentional exposure during a closure.”

Are We to Blame?
Adam Annegers, sow production manager at JBS, wonders if the industry is “doing it to ourselves.”

“Part of it is veterinarians have done their jobs too well, and we’ve eliminated all the little weak viruses out there,” Annegers says. “Viruses adapt and they survive. As we continue to eliminate the little softies out there, the viruses that remain become a lot tougher. You definitely feel the effects more when they come in now.”

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AI, Agriculture & the Future of Smart Farming with BinSentry CEO Ben Allen. Every day, livestock producers make thousands of dollars' worth of decisions based on one simple question: How much feed is actually left in the bin? For decades, the answer has often been an estimate.

In this episode of AgTech with Andrew, I sit down with Ben Allen, CEO of BinSentry, to explore how artificial intelligence, machine vision and real-time data are transforming one of agriculture's most overlooked challenges—feed and grain inventory management.
We discuss why some of the biggest inefficiencies in livestock production aren't happening in the barn, but throughout the feed supply chain. Ben shares insights from his career leading agricultural technology companies, explains why AI must solve real business problems to earn producer trust, and offers his vision for the connected farm of the future.

In this interview, you'll discover:
Why feed inventory has remained one of agriculture's biggest blind spots
How AI is reducing costly feed outages, waste and unnecessary deliveries
The hidden safety risks of traditional bin inspections
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How connected farms are changing decision-making for producers, feed mills and integrators
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Whether you're a livestock producer, grain farmer, feed manufacturer, ag retailer, nutritionist or simply passionate about the future of agriculture, this conversation offers valuable insights into where the industry is headed.