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Survey for alternative and outdoor pig farmers in Minnesota

As you may be aware, there are more alternative pig farms in Minnesota than there are large commercial farms. These farms are important for sustainability and make the food supply chain more resilient by providing pork locally but not a lot is known about the production and marketing practices. It is important to characterize these as there may be improvement opportunities that can aid in maintaining your pigs health.

My name is Miranda Medrano and I am a 3rd year PhD student at the University of Minnesota, College of Veterinary Medicine. I am conducting a survey to learn more about the different farming, management, biosecurity, and marketing practices used on farms that raise pigs outdoors or allow pigs outdoor access at least partially during the year in Minnesota.

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Catching Up on Hay and Crops!

Video: Catching Up on Hay and Crops!

Catching Up on Hay and Crops! After weeks of delay due to relentless rain, we’re finally back in the fields at Ewetopia Farms! In today’s episode of our daily sheep farming vlog, we take you on a full tour of our hay and crop fields, including first-cut hay, second-cut alfalfa, barley, corn, and beans—all of which go directly into feeding our flock. We grow all our own feed so that we know exactly what our sheep are eating, from homegrown hay to custom-milled grain rations.