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Survey for alternative and outdoor pig farmers in Minnesota

As you may be aware, there are more alternative pig farms in Minnesota than there are large commercial farms. These farms are important for sustainability and make the food supply chain more resilient by providing pork locally but not a lot is known about the production and marketing practices. It is important to characterize these as there may be improvement opportunities that can aid in maintaining your pigs health.

My name is Miranda Medrano and I am a 3rd year PhD student at the University of Minnesota, College of Veterinary Medicine. I am conducting a survey to learn more about the different farming, management, biosecurity, and marketing practices used on farms that raise pigs outdoors or allow pigs outdoor access at least partially during the year in Minnesota.

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Post-Weaning E. coli Control - Dr. Rodrigo Paiva

Video: Post-Weaning E. coli Control - Dr. Rodrigo Paiva


In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence factors, diagnosis, whole genome sequencing, biosecurity, and practical strategies to reduce disease risk while improving herd health. Listen now on all major platforms!

"Pathogenic E. coli now behaves like a robust, well-equipped truck carrying multiple tools for post-weaning disease."

Meet the guest: Dr. Rodrigo Paiva / rodrigo-paiva-09364355 is a veterinarian and PhD candidate at Iowa State University specializing in swine health, veterinary epidemiology, and post weaning colibacillosis. After several years working in commercial swine production in Brazil, his research has focused on understanding pathogenic Escherichia coli and improving disease prevention in modern production systems. Listen to Dr. Rodrigo Paiva on The Swine it Podcast Show Canada, available on all major platforms.