Survey for alternative and outdoor pig farmers in Minnesota

Feb 06, 2023

As you may be aware, there are more alternative pig farms in Minnesota than there are large commercial farms. These farms are important for sustainability and make the food supply chain more resilient by providing pork locally but not a lot is known about the production and marketing practices. It is important to characterize these as there may be improvement opportunities that can aid in maintaining your pigs health.

My name is Miranda Medrano and I am a 3rd year PhD student at the University of Minnesota, College of Veterinary Medicine. I am conducting a survey to learn more about the different farming, management, biosecurity, and marketing practices used on farms that raise pigs outdoors or allow pigs outdoor access at least partially during the year in Minnesota.

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Video: Nutrition and Sow Livability - Dr. Mark Knauer

In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.