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Swine Delta Coronavirus Detected in Alberta – Biosecurity Reminder

Alberta Pork has detected Swine Delta Coronavirus (SDCV) at a pig-handling facility in Alberta during ongoing surveillance efforts with the Alberta government. SDCV is from the same viral family as Porcine Epidemic Diarrhea (PED) and Transmissible Gastroenteritis (TGE), causing similar symptoms such as diarrhea, vomiting, and dehydration in pigs. While generally less severe than PED, SDCV can still lead to piglet mortality in severe cases.

Key Points:

  • Not a Human Health Risk: SDCV is not transmissible to humans and does not impact food safety.
  • Biosecurity Measures Are Critical: Producers should review and strengthen biosecurity protocols, including:
    • Ensuring all trucks are thoroughly cleaned, disinfected, and dried before entering farms.
    • Cleaning and disinfecting load-out areas and enforcing clean boots and clothing for all barn visitors.

Report Symptoms Immediately

If you observe diarrhea, vomiting, or dehydration in your herd, contact your herd veterinarian immediately.

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Building Robust, Productive Sows | Sandy Pine + PIC Genetics

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How do you build healthier, longer-lasting, and more productive sows? At Sandy Pine, it starts with PIC’s Four Pillars of Sow Robustness: genetics, gilt development, body condition management, and individual sow care.

In this video, Sandy Pine shares real-world results achieved with PIC genetics—and how the Four Pillars approach drives sow performance, longevity, and profitability in pork production.

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>> How genetics, gilt development, body condition management, and individual sow care work together to build robust sows
>> Real-world success from Sandy Pine using PIC genetics
>> Why sow robustness drives long-term performance in pork production