Swine Delta Coronavirus Detected in Alberta – Biosecurity Reminder

Mar 03, 2025

Alberta Pork has detected Swine Delta Coronavirus (SDCV) at a pig-handling facility in Alberta during ongoing surveillance efforts with the Alberta government. SDCV is from the same viral family as Porcine Epidemic Diarrhea (PED) and Transmissible Gastroenteritis (TGE), causing similar symptoms such as diarrhea, vomiting, and dehydration in pigs. While generally less severe than PED, SDCV can still lead to piglet mortality in severe cases.

Key Points:

Not a Human Health Risk: SDCV is not transmissible to humans and does not impact food safety.
Biosecurity Measures Are Critical: Producers should review and strengthen biosecurity protocols, including:
- Ensuring all trucks are thoroughly cleaned, disinfected, and dried before entering farms.
- Cleaning and disinfecting load-out areas and enforcing clean boots and clothing for all barn visitors.

Report Symptoms Immediately

If you observe diarrhea, vomiting, or dehydration in your herd, contact your herd veterinarian immediately.

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Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.