Temporary orders protect chinook salmon in Thompson Okanagan

Sep 11, 2025

As severe drought conditions continue to affect river levels in the Thompson Okanagan region, fish-population protection orders will protect endangered chinook salmon in the Salmon River and Bessette Creek by temporarily restricting water use for forage crops and identified industrial purposes.

The Salmon River and Bessette Creek have seen persistent low streamflows that are threatening the survival of spawning chinook populations. The fish-population protection orders will help restore water-flow levels and protect the salmon run.

Effective Monday, Sept. 8, 2025, 490 surface-water and groundwater licences and transitioning groundwater users in the Salmon River and Bessette Creek watersheds within the assessed curtailment area are affected by the orders to stop using water for forage crops, which include grass for hay, alfalfa and forage corn. Irrigation of forage crops is one of the most water-intensive agricultural water uses. Nineteen licences are also affected by the order for the Salmon River watershed to stop using water for lawns, fairways and garden industrial purposes.

The orders do not apply to authorized water use for purposes other than irrigation for feed crops and industrial lawn, fairway and garden.

Affected water users will be contacted directly with a copy of the signed order. Affected licence numbers and application numbers for transitioning groundwater users are identified in the orders.

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Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.