133 million project shifts to campus boosting agriculture research and learning
The Texas A&M University System has approved an expanded investment of $133.36 million for a new Meat Sciences and Technology Center. This updated plan increases the budget by $18.76 million and shifts the facility’s location to the main campus.
Earlier, the project was planned for the RELLIS campus. However, it will now be built on West Campus along Finfeather Road. This change places the facility at the center of the university and makes it a key part of a future agriculture district. Leaders believe this new location will better connect students, researchers, and industry partners.
“This is exactly where this program belongs,” said Robert Albritton, Chairman of the Board of Regents. “At the center of campus, at the center of our mission, and at the center of an industry that matters to every Texan.”
The Meat Science program at Texas A&M has a long history dating back to 1926. The current facility, built in 1983, is outdated and cannot fully support modern teaching and research needs. The new center will cover about 85,600 square feet and include advanced laboratories, classrooms, and processing areas. It will also provide space for public engagement and industry collaboration.
“Texas A&M AgriLife is already the nation’s most comprehensive agricultural program and home to the largest agricultural college,” said Jeffrey W. Savell, Ph.D., vice chancellor and dean of Agriculture and Life Sciences. “This agriculture district ensures we use that scale to deliver solutions that matter—advancing agriculture not just in size or reputation, but in impact for Texas and the world.”
According to academic leaders, the new center will help expand research capacity and introduce advanced technologies. It will support work in animal agriculture, food safety, and global food systems.
“This facility allows us to reimagine meat science for the next generation,” said G. Cliff Lamb, Ph.D., director of AgriLife Research. “By integrating advanced technologies, we are expanding research capacity and advancing discovery to address critical challenges across animal agriculture and global food systems.”
The project will be funded through a mix of university financing, research revenue, private donations, and funds supported by the Permanent University Fund. Construction is expected to be completed by 2028. This development reflects Texas A&M’s continued commitment to strengthening agriculture education and innovation.
Photo Credit: gettyimages-luoman