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The Real Outcomes of the Swine Health Information Center in 2022

“The outcomes from the Swine Health information Center (SHIC) in 2022 are a little like motherhood and apple pie,” says Paul Sundberg, SHIC executive director. In other words, no one can question its impact.

Looking back on a busy year, he’s the first to point out that the progress SHIC has made to safeguard swine health through prevention, preparedness and response efforts are in no small part thanks to the National Pork Board who made the decision to keep SHIC up and running by investing $15 million in it through 2027.  

“Having that support from the Pork Checkoff enabled SHIC to expand and hire an associate director and do more work in 2022,” he says.

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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.