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Tiny Plants Reveal Big Potential for Boosting Crop Efficiency

Scientists have long sought ways to help plants turn more carbon dioxide (CO₂) into biomass, which could boost crop yields and even combat climate change. Recent research suggests that a group of unique, often overlooked plants called hornworts may hold the key.

"Hornworts possess a remarkable ability that is unique among land plants: they have a natural turbocharger for photosynthesis," said Tanner Robison, a graduate student at the Boyce Thompson Institute (BTI) and first author of the paper recently published in Nature Plants. "This special feature, called a CO₂-concentrating mechanism, helps them photosynthesize more efficiently than most other plants, including our vital food crops."

At the heart of this mechanism is a structure called a pyrenoid, which acts as a microscopic CO₂ concentration chamber inside the plant's cells. The pyrenoid is a liquid-like compartment packed with the enzyme Rubisco, which captures CO₂ and converts it into sugar during photosynthesis. Surrounding the pyrenoid are specialized channels and enzymes that pump in CO₂, saturating Rubisco with its key raw material.

"This CO₂-concentrating mechanism gives hornworts a significant advantage," said Laura Gunn, assistant professor at Cornell's School of Integrative Plant Science.

"Rubisco is an infamously inefficient enzyme, so most plants waste a lot of energy dealing with its tendency to also react with oxygen. But by concentrating CO₂ around Rubisco, hornworts can maximize its efficiency and minimize this wasteful 'photorespiration' process."

Using advanced imaging techniques and , the research team found that hornworts likely use a much simpler system to concentrate CO₂. Unlike algae, which need complex machinery to pump CO₂ into their cells, hornworts probably use a passive approach that requires fewer moving parts.

"It's like finding a simpler, more efficient engine design," explained Fay-Wei Li, associate professor at BTI and co-corresponding author of the study. "This simplicity could make it easier to engineer similar systems in other plants, like essential crops."

The potential impact is substantial. The research team estimates that installing a similar CO₂-concentrating mechanism in crops could boost photosynthesis by up to 60%, leading to significant increases in yields without requiring more land or resources.

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Democratizing Gene Editing - Pairwise’s Vision for the Future of Agriculture

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Pairwise has built its business around an idea that runs counter to how many companies approach innovation: make transformative technology easier to access.

In this Seed World interview, CEO Tom Adams discusses why broader access to gene editing could speed crop improvement, expand innovation opportunities and help agriculture address emerging challenges. He explains why Pairwise believes no single company can solve all of agriculture's problems alone—and why making advanced breeding technologies available to more organizations could accelerate progress across the industry.

The conversation explores how consumer trust influences technology adoption, why innovations like pitless cherries and seedless blackberries matter beyond convenience, and how future crop improvements could help address labor shortages, automation, harvest efficiency and other production challenges. Adams also shares his perspective on what the industry may be underestimating about the next wave of gene editing innovation.

Watch the full interview to hear why Pairwise believes agriculture is approaching an important inflection point for gene editing, and why the pace of innovation over the next decade could surprise the industry.

Topics Covered:

o Democratizing agricultural innovation

o Consumer trust and technology adoption

o The business case for sharing innovation

o Expanding innovation beyond major crops

o Next-generation breeding technologies