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TN Poultry Expert Says Backyard Chickens Won't Save Money on Eggs

Rising egg prices have some wondering if raising backyard chickens could save money, but experts warn that this may not be a money-saving option.

The ongoing outbreak of highly pathogenic avian influenza, a dangerous strain of bird flu, has resulted in the loss of more than 100 million hens nationwide.

Dr. Tom Tabler, poultry extension and research specialist at the University of Tennessee's Institute of Agriculture, said backyard chickens are a good idea but they're costly and won't save you money on eggs. He said they add many expenses and take time to start laying eggs.

"A chicken is not going to lay eggs till she becomes sexually mature, and that's going to be - depending on what breed of chicken that is - that's going to be somewhere between about 19 weeks of age and 24 weeks of age," he said. "If you get baby chicks, you're going to have to raise those chickens for six months before you start getting any eggs."

Tabler said those buying adult chickens should make sure they're disease-free. He recommended getting them from sellers in the National Poultry Improvement Plan, which follows standards to ensure the birds are healthy.

Tabler said egg prices have remained high because bird flu has killed about 168 million birds since 2022; around 100 million of them were egg-laying hens. More than half of those losses happened just between October 2024 and last February, right in the middle of the holiday baking season.

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.