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Tobacco, Beef and More Field Day Scheduled for June 25

Tobacco and beef producers as well as home gardening enthusiasts are invited to an educational event at the University of Tennessee Highland Rim AgResearch and Education Center. The center will host its annual Tobacco, Beef and More Field Day on Thursday, June 25. The event features a trade show as well as opportunities for tobacco farmers, beef and forage producers and home gardeners to learn about the latest research-based production recommendations.

Attendees will be able to choose from three tours during the event, each with a certain theme. Field tours include the tobacco tour, a beef and forage tour, and a home and garden tour. Tobacco tour topics will address both burley and dark tobacco production as well as disease management. The beef and forage tour will include a pasture walk and discussions of soil testing, summer weed control and stockpiling fescue. The home and garden tour will feature discussions on supporting monarch butterflies and other pollinators as well as vegetable varieties, blueberries and a “Three Sisters Garden,” where corn, beans and squash are grown together in the same space.

The trade show is open all morning for anyone interested in learning about general production and livestock agriculture. A complimentary lunch will follow the conclusion of the tours at approximately 12:00 noon.

Prior to the tours, representatives from the Tennessee Department of Agriculture will give a presentation from 8:15 – 9:15 on pesticide application. This presentation will provide attendees with 1 private applicator CEU and 1 commercial CEU.

Source : tennessee.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!