Farms.com Home   News

Tobacco, Beef and More Field Day Scheduled for June 25

Tobacco and beef producers as well as home gardening enthusiasts are invited to an educational event at the University of Tennessee Highland Rim AgResearch and Education Center. The center will host its annual Tobacco, Beef and More Field Day on Thursday, June 25. The event features a trade show as well as opportunities for tobacco farmers, beef and forage producers and home gardeners to learn about the latest research-based production recommendations.

Attendees will be able to choose from three tours during the event, each with a certain theme. Field tours include the tobacco tour, a beef and forage tour, and a home and garden tour. Tobacco tour topics will address both burley and dark tobacco production as well as disease management. The beef and forage tour will include a pasture walk and discussions of soil testing, summer weed control and stockpiling fescue. The home and garden tour will feature discussions on supporting monarch butterflies and other pollinators as well as vegetable varieties, blueberries and a “Three Sisters Garden,” where corn, beans and squash are grown together in the same space.

The trade show is open all morning for anyone interested in learning about general production and livestock agriculture. A complimentary lunch will follow the conclusion of the tours at approximately 12:00 noon.

Prior to the tours, representatives from the Tennessee Department of Agriculture will give a presentation from 8:15 – 9:15 on pesticide application. This presentation will provide attendees with 1 private applicator CEU and 1 commercial CEU.

Source : tennessee.edu

Trending Video

CEOs of the Industry – International Edition Michael Agerley | Partner, IQinAbox

Video: CEOs of the Industry – International Edition Michael Agerley | Partner, IQinAbox

In this CEOs of the Industry – International Edition, we sit down with Michael Agerley, Partner at IQinAbox, to explore how data is reshaping the future of pig production.

After more than 20 years as a veterinarian, Michael shares his unique perspective on the shift from hands-on animal care to data-driven decision making across the pork value chain.

We dive into:

• How better data is improving real on-farm decisions

• The biggest opportunities still untapped in pig production

• How Europe is leading (and where it’s still lagging) in tech adoption

• The role of AI and smart systems in the next 5–10 years

• Why trust, leadership, and practical application matter more than ever

This conversation bridges veterinary insight, technology, and real-world farming, offering a clear look at where the industry is headed—and what it will take to get there.