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U.S. Pork Sector Evaluates Prospects of Eradication of Porcine Epidemic Diarrhea

The Executive Director of the Swine Health Information Center suggests the eradication of Porcine Epidemic Diarrhea from the United States will present a greater challenge in some regions than others. As part of its November enewsletter the Swine Health Information Center has released its monthly Domestic and Global Swine Disease Surveillance Reports.

Swine Health Information Center Executive Director Dr. Paul Sundberg says, with regards to Porcine Epidemic Diarrhea, the good news is detections are within limits and remain relatively low.

Clip-Dr. Paul Sundberg-Swine Health Information Center:

For quite awhile now there has been suggestions that we have learned the lessons from PED. We have learned its control, its elimination from farms, how to move it off of farms and keep it off of farms, biosecurity, control, response and we're at the spot where we could enter into an eradication program, a program that should take PED out altogether.

I don't believe that there's a wide industry consensus for that yet. Certainly, there are regional differences within the U.S. about the probability for success of that type of a program. So, while that's an interesting thing to note and to talk about, I'm not so sure we're at an industry wide consensus to go forward with that. I think its something that we still have to look at for the future and we have to have a good discussion about the advantages and disadvantages, the economic consequences, the economic considerations.

I know, within our disease report, the advisory group says we should consider that. This may be an opportunity. This low level may be an opportunity for a national control and elimination of PED but, with those regional differences, I think we have to be careful about how we approach that and make sure we have an industry wide consensus before we go forward.

Source : Farmscape

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.