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Understanding HPAI Transmission Risk on Dairy Farms

Beginning in early 2024, Highly Pathogenic Avian Influenza (HPAI) has been detected in U.S. dairy herds, threatening milk production. Yet little is known about how the virus spreads in cows. The Foundation for Food & Agriculture Research (FFAR) and Michigan State University (MSU) are investing $225,201 into a Rapid Outcomes from Agricultural Research (ROAR) grant to understand how HPAI is transmitted in dairy cows.  

Infected dairy cows experience sudden drops in milk production, lowering milk quality and causing significant economic losses for farmers. Cases of HPAI have also been observed spilling over from cattle to dairy workers. The level of risk for dairy workers from this novel spillover transmission poses and how it occurs is still under study.  

Researchers led by Dr. Catalina Picasso, MSU assistant professor of large animal clinical sciences at the College of Veterinary Medicine, are detecting and quantifying the risk of environmental HPAI transmission for animals and humans by mapping results from animals and air samples collected at dairy farms experiencing cases of avian influenza.

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Episode 115: Home on the Range

Video: Episode 115: Home on the Range

We look at how high crop prices, driven in part by rising global food demand, biofuel incentives, and risk perspective and management, are encouraging the conversion of marginal grasslands into cultivated cropland. As more hay and pastureland is turned over to crop production, wildlife habitat becomes increasingly fragmented, leaving isolated “islands” of grass that may be too small to sustain functioning grassland ecosystems. We explore research using Alberta as a case study to understand the impact that conversion of hay and pasturelands into cropland could have on ecosystem intactness and biodiversity.