Unlock Swine Industry Insights at Leman 2025

Mar 11, 2025
By Farms.com

Global Networking at Leman Swine 2025

The Allen D. Leman Swine Conference is a highly regarded annual event focused on providing valuable insights and solutions to challenges in the swine industry.

Held from September 20-23, 2025, at RiverCentre in Saint Paul, Minnesota, this conference attracts industry professionals from all around the world. With participants from over 20 countries, the conference offers an excellent platform for learning and networking. It brings together experts and innovators to discuss science-driven solutions for complex industry issues.

If you missed the 2024 conference or want to revisit any of the presentations, you're in luck! The recordings are now available online through a dedicated Google site, allowing you to access the valuable content at your convenience.

This conference is a must-attend for anyone in the swine industry who is looking to stay ahead of the curve with the latest research, trends, and advancements. For any inquiries or more information, feel free to contact the event organizers at lemanswine@umn.edu.

Photo Credit: istock-srdjan-stepic

Video: Alternatives to Antibiotics - Dr. Luciana Rossi

In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.