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Unlock Swine Industry Insights at Leman 2025

Unlock Swine Industry Insights at Leman 2025
Mar 11, 2025
By Farms.com

Global Networking at Leman Swine 2025

The Allen D. Leman Swine Conference is a highly regarded annual event focused on providing valuable insights and solutions to challenges in the swine industry.  

Held from September 20-23, 2025, at RiverCentre in Saint Paul, Minnesota, this conference attracts industry professionals from all around the world. With participants from over 20 countries, the conference offers an excellent platform for learning and networking. It brings together experts and innovators to discuss science-driven solutions for complex industry issues. 

If you missed the 2024 conference or want to revisit any of the presentations, you're in luck! The recordings are now available online through a dedicated Google site, allowing you to access the valuable content at your convenience. 

This conference is a must-attend for anyone in the swine industry who is looking to stay ahead of the curve with the latest research, trends, and advancements. For any inquiries or more information, feel free to contact the event organizers at lemanswine@umn.edu. 

Photo Credit: istock-srdjan-stepic


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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.