USDA report shows stable hog numbers and improved litter rates
The U.S. swine industry showed steady performance as of March 1, 2026, according to the latest Quarterly Hogs and Pigs report released by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).
The report estimated that there were 74.3 million hogs and pigs on farms across the country. This number is slightly higher than last year but shows a 1% decline compared to December 1, 2025.
Out of the total inventory, 68.4 million were classified as market hogs, which are raised for meat production. The remaining 5.89 million were kept for breeding purposes -- a continued focus on maintaining herd sustainability.
The report also highlighted improvements in productivity. Between December 2025 and February 2026, farmers weaned 33.2 million pigs, marking a 1% increase compared to the same period last year. During this time, producers achieved an average of 11.90 pigs per litter, indicating better efficiency and herd management practices.
Looking ahead, hog producers have shared their future production plans. They intend to have 2.86 million sows give birth between March and May 2026. Additionally, 2.90 million sows are expected to farrow between June and August 2026. These projections suggest stable production levels in the coming months.
State-wise data showed that Iowa continues to lead the nation in hog production, with an inventory of 24.7 million heads. Minnesota ranked second with 9.30 million heads, followed by North Carolina with 7.60 million heads. These states remain key contributors to the U.S. swine industry.
To prepare this report, NASS collected data from 4,252 farm operators nationwide. The information was gathered through online responses, mail surveys, telephone interviews, and in-person visits, ensuring accurate and reliable data.
Overall, the report reflects a stable and efficient swine sector, supported by improved productivity and consistent production planning.
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