Farms.com Home   News

US pork gains ground in New Zealand despite softening demand in Oceania

US pork exports to New Zealand reached 864 metric tonnes (mt) in February, a 19% increase from the previous year, according to data released by USDA and compiled by the US Meat Export Federation (USMEF).

Export value surged 54% to $3.7 million. Cumulative January–February shipments climbed 43% to 1,927 mt, with export value up 59% to $7.6 million.

In contrast, overall pork exports to Oceania dipped slightly. 

Total volume for the region edged down 1% to 18,634 mt, while export value fell 2% year-over-year to $66.4 million, as Australian demand softened compared to last year’s elevated levels.

Click here to see more...

Trending Video

Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."