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USDA and CFIA Establish Protocol to Minimize Trade Disruptions in the Event of an ASF Detection in Feral Swine

USDA and CFIA Establish Protocol to Minimize Trade Disruptions in the Event of an ASF Detection in Feral Swine
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) and the Canadian Food Inspection Agency (CFIA) have developed a protocol to help ensure bilateral trade will continue if African swine fever (ASF) is detected in feral swine in either country, while still absent from domestic swine.
 
The intent of the protocol is to protect swine populations in both countries during an outbreak of ASF in feral swine, while minimizing impacts on the trade of live swine, swine products, and other swine commodities. Upon an ASF feral swine detection, all trade between both countries would initially stop. Then, according to the protocol, trade would resume in three, progressive phases with increasingly reduced restrictions on live swine, swine germplasm, and untreated swine commodities.
 
“Continuing trade with Canada in the event of a feral African swine fever detection is important to our stakeholders, and this trade protocol provides the necessary guidance to minimize the impact to the swine industry,” USDA Chief Veterinarian Dr. Burke Healey said. “This collaborative effort uses a science-based approach to ensure trade between both countries resumes as quickly as possible.”
 
How quickly the U.S. and Canada establish initial control areas, initiate surveillance/case findings and removal in feral swine, and start surveillance in captive swine, will determine when they enter phase two of the protocol. During the third and final phase, trade restrictions are reduced to the boundaries of the established control area.
 
APHIS and CFIA are continuing to work with industry and other stakeholders to ensure that both countries have the processes and procedures in place to fully implement the protocol.
 
USDA continues to work with a wide range of partners including the swine industry, our producers, other government agencies and neighboring countries to keep ASF out of North America. At the same time, we have response plans in place and incident management teams ready to deploy in case ASF does reach the United States. 
Source : usda.gov

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Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms

Video: Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms



Fritz Trauttmansdorff came to Canada from Austria in 1980, bought a 45-cow dairy farm at Jerseyville, and within two years had more hay than he knew what to do with. He sold the quota in 1986, went debt-free, and built a hay business that has kept some of the same customers for forty years. Today Dunlea Farms runs about 2,500 acres — roughly 600 of it hay, the rest IP soybeans and grain corn — and Fritz makes the case that hay isn't the crop you grow when grain doesn't work. It's the crop that makes the grain work.

"If you grow corn, soybeans and wheat, you're on a three-wheeler. If you put hay in the rotation, you're on a four-wheeler."

WHAT WE COVER • Why the hay market moves independently of the Chicago Board — and what that does for farm-level risk
• The real cost of a mistake: five bushels in grain, versus the whole crop in hay
• Getting a second job out of the same iron — planting tractors that mow all summer, tillage tractors that bale
• How a grain farmer can get hay into the rotation without buying a single piece of hay equipment
• Drilling Timothy in the fall and double-cropping soybeans into it the next June
• What it actually takes to go all-in: roughly 500 acres, good sheds, and a baler you didn't buy used
• Local, regional and international hay markets — and choosing which one you're building for
• Why 40-year customer relationships are the asset, not the equipment