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USDA Announces Growing Trade Deficit as Imports of Fruits & Vegetables Continue to Rise

By Emma Sauls

USDA announced last week that agricultural imports are expected to reach a record $212 billion in FY2025. Fueled in part by growing imports of fruits and vegetables, USDA now forecasts an agricultural trade deficit of over $30 billion for the year. The widening trade gap demonstrates a growing reliance on other countries for our fresh produce.

In August, Georgia Senator Jon Ossoff and Representative Sanford Bishop introduced the Protecting our Produce Act, a bicameral bill would establish a five-year pilot program to provide support for certain specialty crop producers — blueberries, squash, bell pepper, cucumber, or asparagus — when a crop’s national average market price (effective price) falls below its five-year average price (reference price), if the difference is caused by imports.

“GFVGA will be in Washington the next two weeks to meet with policy makers and to communicate the need for trade policy that can help level the playing field for Georgia Growers. The growing trade deficit demonstrates the need for a program that supports domestic producers before it’s too late and we become reliant on other countries for our fresh fruits and vegetables” said Chris Butts, GFVGA Executive V.P.

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.