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USDA Announces Loan Modernization Effort

The U.S. Department of Agriculture (USDA) is launching the transformation of over 130 loan and grant systems that support farmers, ranchers, and rural communities into one modern platform built for the 21st century. After reviewing capabilities and options, today the USDA is moving forward with the next step in Loan Modernization implementation to replace outdated and inefficient legacy systems.

“At the U.S. Department of Agriculture, we are leveraging innovative technology to deliver faster, more secure services in alignment with the Secretary’s vision for a modern and customer-focused USDA," said USDA Chief Information Officer Sam Berry." In 2026, we’re excited to transform our loan and grant systems to reduce processing time, advance our commitment to efficiency, and overall provide an outstanding experience to the citizens we serve.”

“Under President Trump and Agriculture Secretary Brooke Rollins’ Farmers First agenda, USDA’s loan modernization effort marks a major step forward in how we better support access to financing for America’s farmers and ranchers,” said Farm Production and Conservation Under Secretary Richard Fordyce. “By giving producers the option to apply for a loan and work directly with our loan staff from any device, anywhere at any time, we are making our programs more accessible and more responsive to the realities of modern agriculture. This transformation strengthens our commitment to delivering reliable credit and customer-focused support in ways that fit the everyday lives of the producers who rely on us to help them meet their production agriculture goals.”  

“Our modernization effort has been the top priority at Rural Development because it represents such a major step forward in how we serve our customers,” said Rural Development Acting Undersecretary Todd Lindsey.

Source : usda.gov

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.