Farms.com Home   News

USDA Broiler Hatchery

Broiler-Type Eggs Set in the United States Down Slightly

Hatcheries in the United States weekly program set 207 million eggs in incubators during the week ending March 22, 2014, down slightly from a year ago. Hatcheries in the 19 State weekly program set 199 million eggs in incubators during the week ending March 22, 2014, down slightly from the year earlier. Average hatchability for chicks hatched during the week in the United States was 83 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. 

Broiler-Type Chicks Placed in the United States Down Slightly

Broiler growers in the United States weekly program placed 170 million chicks for meat production during the week ending March 22, 2014, down slightly from a year ago. Broiler growers in the 19 State weekly program placed 164 million chicks for meat production during the week ending March 22, 2014, down slightly from the year earlier. Cumulative placements from December 29, 2013 through March 22, 2014 for the United States were 2.03 billion. Cumulative placements were up slightly from the same period a year earlier.

Source: Farmscape


Trending Video

Season 5, Episode 9: Utilizing on Farm Data to Determine Herd Health Status

Video: Season 5, Episode 9: Utilizing on Farm Data to Determine Herd Health Status

In this month’s PigX episode, we look into research to identify the health status of pigs - especially for PRRS – utilizing key performance indicators. Researchers have developed a formula to help detect diseases earlier, offering a tool that facilitates faster and potentially more cost-effective data analysis compared to investing in additional farm technologies.

Joining us from Iowa State University are Drs. Gustavo Silva, an assistant professor in Veterinary Diagnostic and Production Animal Medicine, and Mafalda Mil-Homens, a PhD student and veterinarian. They share insights from their global experiences and how these have influenced their work in the Midwest swine industry.