Farms.com Home   News

USDA Crop Production Report

 
Winter Wheat Production Down 6 Percent from 2017
Orange Production Down Slightly from April Forecast
 
Winter wheat production is forecast at 1.19 billion bushels, down 6 percent  from 2017. As of May 1, the United States yield is forecast at 48.1 bushels  per acre, down 2.1 bushels from last year's average yield of 50.2 bushels per  acre. 
 
Hard Red Winter production, at 647 million bushels, is down 14 percent from a  year ago. Soft Red Winter, at 315 million bushels, is up 8 percent from 2017. White Winter, at 229 million bushels, is up 1 percent from last year. Of the White Winter production, 21.2 million bushels are Hard White and 208 million  bushels are Soft White.
 
The United States all orange forecast for the 2017-2018 season is  3.89 million tons, down slightly from last month and down 23 percent from the  2016-2017 final utilization. The Florida all orange forecast, at 45.0 million boxes (2.02 million tons), is down slightly from last month and  down 35 percent from last season's final utilization. Early, midseason, and  Navel varieties in Florida are forecast at 19.0 million boxes (853,000 tons), down slightly from last month and down 43 percent from last season's final 
utilization. The Florida Valencia orange forecast, at 26.0 million boxes  (1.17 million tons), is unchanged from last month but down 27 percent from last season's final utilization. 
Source : USDA

Trending Video

Agricultural Leadership Starts with You

Video: Agricultural Leadership Starts with You

The Advanced Agricultural Leadership Program (AALP) is an experiential executive leadership program for those who want to shape the future of the agriculture and food industry and make a positive difference in rural communities across Ontario.

If you are looking to be inspired by change agents, to open your mind to seeing things differently and to discover what is next for you, join the Advanced Agricultural Leadership Program to become part of a network of catalysts driving the future of agriculture, food and rural communities.