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USDA Economic Research Service Cash Receipt Data Reveals Virginia’s Top Ag Products for 2024

The U.S. Department of Agriculture (USDA) Economic Research Service has released cash receipt data for calendar year 2024. This data is a primary tool for identifying which agricultural products are driving economic trends and production value in the Commonwealth. Total cash receipts for Virginia agricultural commodities in 2024 were $4,552,075,000, which includes $2,983,928,000 in animals and animal products, and $1,568,147,000 in crops.

“Agriculture continues to be a strong economic driver for the Commonwealth, thanks to the hard work and dedication of Virginia farmers,” said Joseph Guthrie, Commissioner of the Virginia Department of Agriculture and Consumer Services. “The variety of commodities in which the Commonwealth ranks nationally demonstrates the breadth of Virginia’s agricultural diversity.”

Virginia’s top seven commodities for 2024 as determined by cash receipts are broilers (chicken for meat); cattle and calves; miscellaneous crops (includes most Controlled Environment Agriculture (CEA), nurseries, tomatoes, and potatoes, among others); dairy products – milk; soybeans; turkeys; and corn.

Source : virginia.gov

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.