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USDA Forecasts Increase In Corn Production, Average Yields

By Angie Haflich
 
 
The USDA has increased Colorado’s corn production.
 
As The Prowers Journal reports, the National Agricultural Statistics Service’s Nov. 9 crop production report is forecasting 187.96 million bushels of corn this fall, due to an anticipated increase in average yield, which is projected at 148 bushels per acre, up about 3 bushels per acre from last month, when the USDA predicted overall corn production in Colorado at 184..15 million bushels.
 
The state’s all-time record corn production – set in 2010 - was 182.71 million bushels, set in 2010, at which time the average yield was 151 bushels an acre.
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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.