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USDA Launches the Remote Butter Grading Program to Help Small Processors Access Butter Grading

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) today announced the Remote Butter Grading Program, allowing more butter manufacturers to access to new marketing opportunities providing dairy farmers additional opportunities to market milk for use in a value-added product.

This program utilizes robust data management and program oversight to allow a USDA grader to assess butter characteristics and assign the official quality grade from a remote location, reducing costs and location as barriers to participation in voluntary grading services.

Consumers, as well as buyers and sellers of butter, rely on the USDA Grade AA Shield as a clear and standardized indication of quality.

Source : usda.gov

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Measuring Methane Emissions From Cattle with Unique Technologies

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PhD Student Madison Kindberg, and Air Quality Specialist and Professor, Dr. Frank Mitloehner explain the unique Cattle Pen Enclosures and how they will capture emissions from cattle using state of the art technology. The enclosures are well equipped with one-way airflow fans, smart scales, and smart feeds that can tell you what an animal ate, when they ate and how much they ate. All enclosures are connected to one mobile air quality lab which uses gas monitors and analyzers to collect precision data. This data will be used to determine if an early-life methane reducing bolus can reduce emissions from cattle long-term.