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USDA Launches the Remote Butter Grading Program to Help Small Processors Access Butter Grading

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) today announced the Remote Butter Grading Program, allowing more butter manufacturers to access to new marketing opportunities providing dairy farmers additional opportunities to market milk for use in a value-added product.

This program utilizes robust data management and program oversight to allow a USDA grader to assess butter characteristics and assign the official quality grade from a remote location, reducing costs and location as barriers to participation in voluntary grading services.

Consumers, as well as buyers and sellers of butter, rely on the USDA Grade AA Shield as a clear and standardized indication of quality.

Source : usda.gov

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Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Video: Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.