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USDA Process Verified Program – Verification from Farm to Table

By Taylor Sermersheim

As an auditor for USDA’s Agricultural Marketing Service (AMS), I am one of a small group of highly-qualified individuals who audit companies that utilize our programs to back up their marketing claims and add value to their products by verifying their standards or requirements. One of these programs is the USDA Process Verified Program (PVP).

The PVP is a voluntary service where a company sets its own standard or requirements, then applies to the PVP to have them checked by AMS for compliance with those standards or requirements. Standards or requirements checked by our auditors vary by industry and product and may include those requested by a customer or consumer. AMS then uses desk and on-site audits to verify the PVP requirements are met. Today, I will walk you through the audit process.

If a beef packer wants AMS to verify a “never fed hormones” claim, our auditors review feeding records and identification, segregation, and traceability procedures through desk audits and on-site audits at ranches and processing facilities. Our audit follows the product through the supply chain to confirm non-hormone treated cattle and beef are properly labeled and segregated.

Under the PVP Program, the packer must select suppliers who can provide cattle that have never been administered hormones. The suppliers must have a review process in place to ensure any cattle purchased from them meet these requirements and they must maintain records of these reviews. The packer must also have a procedure in place to identify and trace the cattle and beef through all phases of product realization.

The PVP is distinct from the pre-market label review and approval process of USDA’s Food Safety and Inspection Service (FSIS), which by law must ensure that labels are truthful and not misleading. Labels can include animal-raising or environment-related claims for meat, poultry, or egg products, and in its recently updated guideline for these claims, FSIS indicated that it “strongly encourages” use of third-party certification programs, like the PVP, to substantiate them.

This Program allows me to work with all facets of agriculture. If you need help finding solutions to your marketing challenges, I encourage you to reach out to us. We will help you find an auditing solution that provides transparency and quality to your customers.

Source : usda.gov

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.