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USDA Provides $5 Million in Second Round of Payments to Help Organic Dairy Producers Cover Increased Costs

The U.S. Department of Agriculture (USDA) is announcing a second round of payments for dairy producers through the Organic Dairy Marketing Assistance Program (ODMAP), providing an additional $5 million to help dairy producers mitigate market volatility, higher input and transportation costs, and unstable feed supply and prices that have created unique hardships in the organic dairy industry. USDA’s Farm Service Agency (FSA) has already paid out $15 million in the first round of payments for eligible producers, bringing total ODMAP payments to $20 million.  

“This program is critical to keeping small, organic dairies sustainable as they continue to weather a combination of challenges outside of their control,” said FSA Administrator Zach Ducheneaux. “In total, the Farm Service Agency is providing $20 million to give organic dairy producers additional economic support to stay in operation until markets return to more favorable conditions.”  

How ODMAP Works   

FSA accepted ODMAP applications from May 24 to August 11.  

Eligible producers for ODMAP included certified organic dairy operations that produce milk from cows, goats and sheep.  

ODMAP provides financial assistance for a producer’s projected marketing costs in 2023, calculated based on a cost share of marketing costs on the pounds of organic milk marketed for the 2022 calendar year (or a projection of 2023 pounds of organic milk marketed if warranted in certain situations), not to exceed 5 million pounds. For ODMAP applicants, the first payment was factored by 75%. USDA has determined that additional assistance is still needed and sufficient funding remains available so the second round of payments will provide the remaining 25% of requested assistance to each eligible applicant.  

The second ODMAP payment is automatic. Participating producers do not need to take any additional action.  

Source : usda.gov

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.