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USDA Reduces Forecasts For Corn Use In Ethanol

By Erin Voegele

The USDA reduced its forecast for 2022-’23 corn use in ethanol in its latest World Agricultural Supply and Demand Estimates report, released Oct. 12. The agency also slightly lowered its estimate for 2021-’22 corn use in ethanol.

The USDA now forecasts 2022-’23 corn production at 13.895 billion bushels, down 49 million on a reduction in yield to 171.9 bushels per acre. Core supplies are forecast at 15.322 billion bushels, a decline of 172 million from the September WASDE, as lower production and beginning stocks are partially offset by higher imports. Exports are lowered 125 million bushels reflecting smaller supplies and slow early-season demand. Projected feed and residual use is raised 50 million bushels based on indicated disappearance during 2021-’22.

The USDA lowered its projection for 2022-’23 corn use in ethanol by 50 million bushels to 5.275 billion. The agency also reduced its estimate for 2021-’22 corn use in ethanol to 5.328 billion bushels, down slightly from the 5.33 billion bushels estimated the previous month. According to the agency, 2020-’21 corn use in ethanol was at 5.033 billion bushels.

With supply falling more than use, corn ending stocks for 2020-’23 are cut 47 million bushels. The season-average corn price received by producers is raised 5 cents to $6.80 per bushel.

The 2020-’23 forecast for foreign corn production is reduced as declines for the European Union and Serbia are partly offset by an increase for India. EU corn production is lowered, reflecting reductions for Romania, Bulgaria, Hungary and France. India corn production is raised based on the latest government statistics.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.