USDA Reduces Forecasts For Corn Use In Ethanol

Oct 17, 2022

By Erin Voegele

The USDA reduced its forecast for 2022-’23 corn use in ethanol in its latest World Agricultural Supply and Demand Estimates report, released Oct. 12. The agency also slightly lowered its estimate for 2021-’22 corn use in ethanol.

The USDA now forecasts 2022-’23 corn production at 13.895 billion bushels, down 49 million on a reduction in yield to 171.9 bushels per acre. Core supplies are forecast at 15.322 billion bushels, a decline of 172 million from the September WASDE, as lower production and beginning stocks are partially offset by higher imports. Exports are lowered 125 million bushels reflecting smaller supplies and slow early-season demand. Projected feed and residual use is raised 50 million bushels based on indicated disappearance during 2021-’22.

The USDA lowered its projection for 2022-’23 corn use in ethanol by 50 million bushels to 5.275 billion. The agency also reduced its estimate for 2021-’22 corn use in ethanol to 5.328 billion bushels, down slightly from the 5.33 billion bushels estimated the previous month. According to the agency, 2020-’21 corn use in ethanol was at 5.033 billion bushels.

With supply falling more than use, corn ending stocks for 2020-’23 are cut 47 million bushels. The season-average corn price received by producers is raised 5 cents to $6.80 per bushel.

The 2020-’23 forecast for foreign corn production is reduced as declines for the European Union and Serbia are partly offset by an increase for India. EU corn production is lowered, reflecting reductions for Romania, Bulgaria, Hungary and France. India corn production is raised based on the latest government statistics.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.