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USDA Reduces Forecasts For Corn Use In Ethanol

By Erin Voegele

The USDA reduced its forecast for 2022-’23 corn use in ethanol in its latest World Agricultural Supply and Demand Estimates report, released Oct. 12. The agency also slightly lowered its estimate for 2021-’22 corn use in ethanol.

The USDA now forecasts 2022-’23 corn production at 13.895 billion bushels, down 49 million on a reduction in yield to 171.9 bushels per acre. Core supplies are forecast at 15.322 billion bushels, a decline of 172 million from the September WASDE, as lower production and beginning stocks are partially offset by higher imports. Exports are lowered 125 million bushels reflecting smaller supplies and slow early-season demand. Projected feed and residual use is raised 50 million bushels based on indicated disappearance during 2021-’22.

The USDA lowered its projection for 2022-’23 corn use in ethanol by 50 million bushels to 5.275 billion. The agency also reduced its estimate for 2021-’22 corn use in ethanol to 5.328 billion bushels, down slightly from the 5.33 billion bushels estimated the previous month. According to the agency, 2020-’21 corn use in ethanol was at 5.033 billion bushels.

With supply falling more than use, corn ending stocks for 2020-’23 are cut 47 million bushels. The season-average corn price received by producers is raised 5 cents to $6.80 per bushel.

The 2020-’23 forecast for foreign corn production is reduced as declines for the European Union and Serbia are partly offset by an increase for India. EU corn production is lowered, reflecting reductions for Romania, Bulgaria, Hungary and France. India corn production is raised based on the latest government statistics.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.