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USDA Settles a Packers and Stockyards Case with Cargill Meat Solutions Corporation

The U.S. Department of Agriculture (USDA) reached a consent decision with Cargill Meat Solutions Corporation (Cargill) of Wichita, Kan., on Feb. 5, 2024, for violations of the Packers and Stockyards (P&S) Act.

An investigation by USDA’s Agricultural Marketing Service (AMS) was initiated in March 2022 when Cargill self-reported that its beef grading cameras were installed incorrectly, resulting in inaccurate yield grades at its four fed cattle plants. The investigation revealed that Cargill applied inaccurate yield grades to 324,824 carcasses that it purchased on a carcass grade and weight basis from August 2021 to March 2022, resulting in an underpayment of $12,514,804 to cattle sellers. Cargill compensated all sellers for any underpayment in May 2022 using corrected yield grades.

Under the consent decision, Cargill must cease and desist from failing to meet applicable camera grading installation standards as established by the National Institute of Standards and Technology at its cattle processing plants and from compensating sellers based on inaccurate grading. In addition, Cargill was assessed a civil penalty of $155,000.

The P&S Act is a fair-trade practice and payment protection law that promotes fair and competitive marketing environments for the livestock, meat, and poultry industries.

For further information about the Packers and Stockyards Act, contact Bryice Wilke, Packers and Stockyards Division, at (515) 314-3888 or by email at Bryice.A.Wilke@usda.gov.

Source : usda.gov

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.