The U.S. Department of Agriculture plans to embark on a year-long study beginning next month that will test samples for evidence of highly pathogenic avian influenza from former dairy cattle moved into meat production.
Emilio Esteban, the undersecretary for food safety at the USDA, told reporters on a call Tuesday the new testing program follows three studies undertaken during the spring and summer that all found beef in the nation’s food supply is safe to eat.
“However, we want to move forward with an additional step,” Esteban said. “And what this means is that when those carcasses are tested, they are held and are not going to go into commerce until we get the results back.”
The virus, also referred to as bird flu or H5N1, has been found in wild bird and domestic poultry flocks within the United States for years. But the ongoing outbreak in dairy cattle has forced animal and human health experts to establish testing for a new community of agriculture workers and livestock.
The news of additional testing for the country’s meat supply came alongside the results of a study from the U.S. Food and Drug Administration that reinforced the safety of pasteurized dairy products.
Steve Grube, chief medical officer for the FDA’s Center for Food Safety and Applied Nutrition, said that the most recent round of dairy product testing included 167 foods that were processed in 27 states in June and July.
Source : unmc.edu