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USDA Will Offer Answers Later Today About The Growth of The US Beef Cow Herd The Past Twelve Months

The US Department of Agriculture will release the January first Cattle Inventory report, providing a snapshot of the size of the US cattle herd as of January first. Expectations are that it will show further growth in the size of the US Beef Cow Herd, which has been recovering in recent years from drought that hit the southern great plains at the beginning of this decade.



Oklahoma State University Extension Livestock Economist Dr. Derrell Peel believes the report may show as much as one to two percent growth in the size of the US Beef Cow herd that was pegged at 30.3 million head as of January 1, 2016. Beef producers added a million beef cows in 2015- growing the herd from 29.3 million to 30.3 million head that year. The increase in 2016 from 2015 was four percent.

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What Successful AI Implementation Looks Like in the Protein Industry | Ben Allen, CEO of BinSentry

Video: What Successful AI Implementation Looks Like in the Protein Industry | Ben Allen, CEO of BinSentry

In this conversation, Ben Allen, CEO of BinSentry, explores what separates successful AI implementation from early experimentation across the protein industry. As producers begin integrating artificial intelligence into their operations, the most effective implementations share common themes: strong data foundations, practical use cases, and a focus on solving real operational challenges. Ben discusses why data quality and integration are essential for AI to deliver meaningful results, and why technology alone is not enough. Successful adoption also depends heavily on people, training, and company culture, ensuring teams understand how to use new tools and trust the insights they provide. Looking ahead, the conversation highlights the steps protein producers can take today—from improving data infrastructure to embracing digital tools—to position their operations for long-term success in an increasingly AI-driven industry.