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Use a Grazing Strategy to Get More Grass From Pastures

Compared to other parts of the agricultural community, graziers of cattle depend less on fossil fuel and more on solar energy to turn a natural resource like grass into a sellable commodity, says University of Missouri Extension agronomist Tim Schnakenberg.

Graziers can save on operating expenses and provide quality feed to meet nutritional needs by allowing cows to do selective harvesting, he says.

The job of a grazier, often referred to as a solar panel manager, is to maintain plenty of grass blades (solar panels) to convert the sun’s energy through photosynthesis into carbohydrates for livestock to graze. Graziers continually look for ways to reduce undesirable solar panels such as bare soil, overgrazed plants, mature plants and weeds.

Source : missouri.edu

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.