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Viterra and Canadian Foodgrains Bank celebrate another successful year of partnership

REGINA, SK,  - Canadian Foodgrains Bank, volunteer farmers and Viterra are celebrating their seventh consecutive year of working together toward ending global hunger.

Just over 180 acres of land were provided at Viterra facilities in Stettler and Trochu in Alberta as well as Balgonie, Raymore and Grenfell in Saskatchewan. Some of the land plots are traditional growing projects cultivated by a community group, while others are farmed by individual farmers who take on the few extra acres as part of their own. Once the crops are harvested, the proceeds from the sale of the crop are donated to the Foodgrains Bank and can be used to respond to hunger around the world.

Kyle Jeworski, Viterra's CEO for Canada, is proud of the partnership with the Foodgrains Bank supporting the crucial work they do in response to global hunger and is grateful for the farmers who volunteer their time, expertise and resources to farm the plots.

"At Viterra, we take great pride in marketing and moving our farm customers' crops to nearly sixty countries around the world. By teaming up with the Foodgrains Bank, our goal is to support hunger response initiatives in areas of critical need. I'd like to thank our volunteer farmers for supporting these growing projects, helping to ensure that the Foodgrains Bank can continue to do its important work."

"In a year when the world is dealing with unprecedented levels of hunger, we're appreciative of Viterra's continued commitment to raising funds for humanitarian and development projects," says Foodgrains Bank executive director Andy Harrington.

Projects funded include humanitarian responses to help people affected by conflict and natural disasters as well as development projects that help lift people out of poverty in the longer-term, often by providing agricultural training.

Source : Newswire.ca

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What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/