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Weekly USMEF Audio Report: Examining Opportunities for U.S. Red Meat in Africa

In recent years the U.S. Meat Export Federation (USMEF) has intensified its efforts to build demand for U.S. beef and pork in Africa. Monty Brown, USMEF representative in Africa, was recently in Ghana, where the presence of U.S. beef has expanded beyond the restaurant sector and is achieving success with Palace, one of the leading supermarket chains in Ghana's capital city of Accra.  

Brown also has trade servicing activities scheduled this summer in Angola and in South Africa, where he's specifically looking to expand the customer base for U.S. pork. In late June, USMEF will take part in Africa's Big 7 - the continent's largest annual food and beverage trade show - which will be held in Johannesburg, South Africa.
 

Source: USMEF

 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.