What is new in the world of pigs in Canada?

Jan 10, 2023

One of the recent developments in Canada’s swine industry is a new training programme starting in December in Manitoba, Canada’s largest pig-producing province. About 14,000 Manitobans depend on the hog sector for their livelihoods, with over 2,500 working directly on farms as technicians and managers.

Assiniboine Community College will offer the new swine production technician course starting next month. It consists of 3 self-directed online courses. Students will learn regulations (mainly the national Code of Practice for the Care and Handling of Pigs), health and safety, record keeping and maintenance of barns and barn systems. They will also learn production practices related to production at various life stages, pig health care and breeding. Students will also build communication and conflict resolution skills.

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Video: Post-Weaning E. coli Control - Dr. Rodrigo Paiva

In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence factors, diagnosis, whole genome sequencing, biosecurity, and practical strategies to reduce disease risk while improving herd health. Listen now on all major platforms!

"Pathogenic E. coli now behaves like a robust, well-equipped truck carrying multiple tools for post-weaning disease."

Meet the guest: Dr. Rodrigo Paiva / rodrigo-paiva-09364355 is a veterinarian and PhD candidate at Iowa State University specializing in swine health, veterinary epidemiology, and post weaning colibacillosis. After several years working in commercial swine production in Brazil, his research has focused on understanding pathogenic Escherichia coli and improving disease prevention in modern production systems. Listen to Dr. Rodrigo Paiva on The Swine it Podcast Show Canada, available on all major platforms.