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What is new in the world of pigs in Canada?

One of the recent developments in Canada’s swine industry is a new training programme starting in December in Manitoba, Canada’s largest pig-producing province. About 14,000 Manitobans depend on the hog sector for their livelihoods, with over 2,500 working directly on farms as technicians and managers.

Assiniboine Community College will offer the new swine production technician course starting next month. It consists of 3 self-directed online courses. Students will learn regulations (mainly the national Code of Practice for the Care and Handling of Pigs), health and safety, record keeping and maintenance of barns and barn systems. They will also learn production practices related to production at various life stages, pig health care and breeding. Students will also build communication and conflict resolution skills.

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Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

Video: Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

What is the economic impact of adopting the PRRS-resistant pig for farmers in the U.S.?

In this exclusive interview, Dr. Jayson Lusk, Dean of Agriculture at Oklahoma State University, shares insights from his latest research on the market impact of PRRS-resistant pigs.

Insights include:

•What happens to the global market if farmers in the U.S. adopt the PRRS-resistant pig

•The risks of not adopting the technology

•The ways pork producers can remain competitive against other proteins


This could be a pivotal moment for the pork industry – both for improving animal welfare and for enhancing the viability of pork producers.