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What is new in the world of pigs in Canada?

One of the recent developments in Canada’s swine industry is a new training programme starting in December in Manitoba, Canada’s largest pig-producing province. About 14,000 Manitobans depend on the hog sector for their livelihoods, with over 2,500 working directly on farms as technicians and managers.

Assiniboine Community College will offer the new swine production technician course starting next month. It consists of 3 self-directed online courses. Students will learn regulations (mainly the national Code of Practice for the Care and Handling of Pigs), health and safety, record keeping and maintenance of barns and barn systems. They will also learn production practices related to production at various life stages, pig health care and breeding. Students will also build communication and conflict resolution skills.

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One Bolus for Calves…Big Climate Impact?

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What if reducing methane emissions from cattle could start on day one? A new California Department of Food and Agriculture funded study where researchers at UC Davis CLEAR Center are testing a new early-life bolus designed to support rumen development and potentially lower methane production long-term. PhD Student Sharissa Anderson, and Air Quality Specialist and Professor, Dr. Frank Mitloehner explain how it works.