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What is new in the world of pigs in Canada?

One of the recent developments in Canada’s swine industry is a new training programme starting in December in Manitoba, Canada’s largest pig-producing province. About 14,000 Manitobans depend on the hog sector for their livelihoods, with over 2,500 working directly on farms as technicians and managers.

Assiniboine Community College will offer the new swine production technician course starting next month. It consists of 3 self-directed online courses. Students will learn regulations (mainly the national Code of Practice for the Care and Handling of Pigs), health and safety, record keeping and maintenance of barns and barn systems. They will also learn production practices related to production at various life stages, pig health care and breeding. Students will also build communication and conflict resolution skills.

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Soybean Meal Utilization Survey - Dr. Bart Borg and Dr. Keenan McRoberts

Video: Soybean Meal Utilization Survey - Dr. Bart Borg and Dr. Keenan McRoberts

The Swine Nutrition Blackbelt Podcast, Drs. McRoberts and Borg discuss the results of the recent U.S. Soy swine industry soybean meal utilization survey. Leading swine nutritionists provided feedback on their diet formulation practices in two areas – soybean meal net energy adjustments and the use of DDGS and soybean meal as it relates to mitigating the summer carcass dip. The results are clear – so join us to learn about how your peers in the industry are making these adjustments and to what extent. Brought to you by U.S. Soy.