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What You Need to See at Iowa Pork Congress 2023

It's not too late to attend the 50th-anniversary celebration of the Iowa Pork Congress in Des Moines on Jan. 25-26 complete with cake, games, balloons, pictures and prizes in the trade show.

CHECK OUT THE STUDENT POSTER CONTEST
Attendees are encouraged to visit the poster contest on the trade show floor on Wednesday and vote for the research they find most important to them as a producer. Topics include:

"Antimicrobial susceptibility trends and genetic diversity of Brachyspira hyodysenteriae isolated from U.S. swine farms" by Maria Hakimi of the Iowa State University College of Veterinary Medicine Department of Veterinary Microbiology and Preventive Medicine

"Insights into genetic basis of sow pelvic organ prolapse" by Vishesh Bhatia of the Iowa State University Department of Animal Science 

"Yield and drainage water quality impacts of agricultural management practices" by Gabrielle M. Myers of the Iowa State University Department of Agricultural and Biosystems Engineering

Click here to see more...

Trending Video

Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!