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What You Need to See at Iowa Pork Congress 2023

It's not too late to attend the 50th-anniversary celebration of the Iowa Pork Congress in Des Moines on Jan. 25-26 complete with cake, games, balloons, pictures and prizes in the trade show.

CHECK OUT THE STUDENT POSTER CONTEST
Attendees are encouraged to visit the poster contest on the trade show floor on Wednesday and vote for the research they find most important to them as a producer. Topics include:

"Antimicrobial susceptibility trends and genetic diversity of Brachyspira hyodysenteriae isolated from U.S. swine farms" by Maria Hakimi of the Iowa State University College of Veterinary Medicine Department of Veterinary Microbiology and Preventive Medicine

"Insights into genetic basis of sow pelvic organ prolapse" by Vishesh Bhatia of the Iowa State University Department of Animal Science 

"Yield and drainage water quality impacts of agricultural management practices" by Gabrielle M. Myers of the Iowa State University Department of Agricultural and Biosystems Engineering

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Trending Video

Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.