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U.S. Winter Wheat Conditions

U.S. winter wheat conditions showed incremental improvement over the same time in 2022 according to USDA’s Nov. 7 report. Winter wheat rated good to excellent was at 50%, up from last week and 20 percentage points over 2022. Ratings are based on grower surveys and other measurements. Read more here.

$5 Billion Investment in Rural America

The Biden Administration has announced over $5 billion in funding for Rural America. Agriculture Secretary Tom Vilsack said it includes $1.7 billion for conservation. “It’s the single largest investment in any one year of conservation in the history of our conservation programs and a significant portion of it is $1 billion in regional conservation partnership program opportunities in 35 states. It’s funded from the Inflation Reduction Act which itself is a record level of investment in climate-smart agriculture,” said Vilsack. Read more here.

St. Lawrence Seaway Strike Ends

Union workers ratified a labor contract with the St. Lawrence Seaway Management Corporation and shipping activity in the Port of Duluth has resumed. The 7-day strike shut down the entire St. Lawrence Seaway system and multiple ships were loaded out of Duluth and unable to leave. Read more here.

United Grain to Purchase Pendleton Flour Mill

United Grain Corp. (UGC) announced this week it will acquire Grain Craft’s Pendleton, Ore., grain elevator, more than 19,000 square feet of warehouse and accompanying property. The sale follows a fire last year that destroyed Grain Craft’s flour mill on that property. UGC says the Pendleton acquisition will support UGC’s McNary River Terminal by acting as a wheat satellite and positioning the company for growth in existing and new product lines. Read more here.

USDA Funds Help Advance Wheat Breeding

Montana State University professor Andreas Fischer is using funding from the USDA’s National Institute of Food and Agriculture to fill what he calls a “foundational gap” in plant science knowledge. The work could ultimately help develop new wheat and barley seed varieties to be more specialized towards their end use, a plant breeding benefit for farmers and their customers.

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Trending Video

Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.