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Where Does My Farm Fall Under the Produce Safety Rule in 2021?

By Elena Rogers

FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce Safety Rule (PSR) in 2021. FSMA’s Produce Safety Rule has provisions in which values are adjusted for inflation and averaged over 3 years. The Produce Safety Rule requires that farms comply with the guidelines published based on where the produce farm falls in the regulation. Farms can fall into one of three categories:

  1. Not covered
  2. Eligible for a qualified exemption and modified requirements
  3. Covered farm

When the PSR was passed by Congress in 2011, the base value for produce sales to determine if a farm was not covered by the regulation was $25,000. The new value to be used in 2021 is $28,561. The original figure to determine if a farm was to be considered a covered farm back in 2011 was $500,000 for food sales. For 2021, the adjusted value is $571,214.

These values are important to do the calculations necessary to determine where farms fall in the PSR but are not the only important pieces of information.In order to help produce farms do the calculations, the Produce Safety Team has put together a template that will take you step-by-step through the calculations required and provide you with a summary of the responsibilities farms have under this regulation.

In order to complete the template you need records of produce sales and food sales for the last three years and a list of the buyers you sold to. The template is for farms to outline where they fall in the regulation in order to help you understand the rule and also seek help if you need assistance. In the event your farm is eligible for a qualified exemption with modified requirements, this template can serve as part of the financial record required for this category. The farm does not need to mail or share this information with the N.C. Department of Agriculture and Consumer Service’s Produce Safety office or any other entity unless you are formally requested to do so by one of NCDA&CS’s Produce Safety inspectors during routine inspections and visits.

Source : ncsu.edu

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Turning Plant Defense Into a Management Strategy

Video: Turning Plant Defense Into a Management Strategy

Turning Plant Defense Into a Management Strategy

Understanding how a plant responds to stress is one thing.

Using that knowledge to make better management decisions is another.

Systemic acquired resistance, or SAR, is the plant's more direct defense response. When stress or infection occurs, the plant begins signaling throughout its system and preparing defensive compounds.

But if we know that response exists, can we help prepare the plant before the stress arrives?

The answer starts with understanding what triggers the response and what the plant needs to carry it out.

The Trigger and the Fuel

Salicylic acid plays an important role in triggering the SAR pathway.

Think of it as turning the truck on.

The engine may be running, but it still needs fuel to do the work.

In this case, manganese plays an important role in supporting the enzyme systems involved in the plant's defensive response.

This makes manganese status an important part of the conversation. Whether a producer is using tissue testing, sap analysis, or simply scouting for visible deficiency symptoms, the goal is to make sure the plant has adequate manganese available.

Manganese is required in relatively small amounts, but that does not make its role small.

If the plant receives a signal to defend itself but lacks the nutrition needed to support that response, it may struggle to carry out the process efficiently.

The trigger matters.

The fuel matters too.

Prepare Before the Stress Arrives

The best time to think about stress management is before the plant is overwhelmed.

Once a crop is already struggling, management can quickly turn into a game of catch-up.

This is similar to nitrogen management. Once a plant becomes severely deficient, correcting the problem does not necessarily erase the time and yield potential already lost.

Plant defense can work the same way.

Low-rate, targeted approaches designed to support the SAR pathway may fit best ahead of an expected stress event rather than after significant damage has already occurred.

That requires producers to think about predictable stress.

We may not know exactly what the weather will do tomorrow, but we generally know summer heat is coming. We know certain field conditions increase disease pressure. We know a herbicide application can temporarily stress a crop as the plant processes the chemistry.

Even a properly timed and labeled herbicide application can create a temporary response in the plant.

That does not mean the herbicide is bad.

Weeds can create significantly more yield loss than the temporary stress caused by controlling them.

The question is not whether we should eliminate every stressor.

The question is whether we can better prepare the plant to manage necessary and predictable stress.

Not All Stress Is Bad

Stress is a normal part of plant growth.

A perfectly stress-free environment does not exist in the field.

In fact, some stress is necessary for normal plant development. A plant responds to wind, temperature, moisture, sunlight, and countless other environmental signals throughout the season.

The environment is stress.

The plant's job is to manage it.

Problems begin when the stress load becomes greater than the plant's ability to respond.

Extreme heat, drought, high salt concentrations, disease pressure, and even certain management practices can add to that load.

This is where understanding SAR becomes useful.

Instead of waiting until the plant is visibly struggling, producers can begin identifying periods when stress is likely and make management decisions around those windows.

ISR Starts With the Soil

While SAR is a more direct defense response, induced systemic resistance, or ISR, brings the conversation back to soil health.

The longevity of a farm is closely connected to the health of its soil.

Carbon plays a major role because it supports biological life within the soil. Bacteria, fungi, and other organisms interact with plant roots and influence how the plant grows, accesses nutrients, and prepares for stress.

This is why soil health cannot be reduced to one product or one application.

It is a system.

Keeping living plants in the field longer can support biological activity. Cover crops may fit some operations. Better water management can improve soil conditions.