Wild Boar Control Program update

May 07, 2024

The Whole Sounder Trapping Incentive Program ended March 31, 2024 bringing the modified bounty component of the program to a close (the Ear Bounty Program ended March 31, 2023). For farmers experiencing wild boar damage to their fields, wild boar are included in the AFSC Wildlife Damage Compensation Program.

“The Alberta Invasive Species Council Squeal on Pigs! campaign continues to be extremely successful,” says Hannah McKenzie, wild boar specialist with the Alberta government. “We are receiving an increasing number of public reports of wild boar and escaped domestic pigs, showing that awareness of the issue is on the rise and people are taking action.”

The Alberta Pork trapping team is currently managing 9 traps spread across Woodlands, Lac Ste Anne, Strathcona and Two Hills counties. Since 2018, Alberta Pork and Alberta Agriculture and Irrigation have removed 66 sounders (groups of wild boar) for a total of 410 wild boar, with almost 75% coming from Woodlands county.

All captured wild boar are humanely euthanized and sent to an Alberta Agriculture and Irrigation lab for necropsy. Samples are collected from each animal and shared with a research team at the University of Calgary Faculty of Veterinary Medicine (UCVM) led by Dr. Mathieu Pruvot. This team, supported by Results Driven Agriculture Research, is studying the distribution and ecology of wild boar and their potential to spread infectious diseases to livestock.

In addition to testing wild boar for diseases, the UCVM team has also partnered with Alberta Pork on a program for pork producers and pig owners to monitor their farms for wild boar. Participants receive a kit that includes a trail camera, 2 memory cards, a cable lock and batteries, to monitor their property for one year and report any interactions with wild boar.

“When this project is complete, participants will be able to keep the equipment in recognition of their contributions to monitoring efforts. We hope to expand this program to include other livestock producers and hunters.

“Looking ahead, we are focused on increasing our monitoring and trapping efforts in collaboration with Alberta Pork and municipalities, with support from the African Swine Fever Industry Preparedness Program and the Sustainable Canadian Agricultural Partnership. This summer we will begin systematically deploying remote cameras. Images from these cameras will help us better understand the distribution of wild boar across the province and their population trend in areas where we are actively trapping. We are also expanding trapping efforts with additional equipment and more boots on the ground,” says McKenzie.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.