Winnipeg-Based Buhler Industries To Build Bigger Tractors For Kubota

Mar 15, 2019

Kubota Corporation has announced its decision to utilize the development and production capabilities of Winnipeg-based Buhler Industries for a new series of tractors.

This new arrangement will enable the addition of tractors in a horsepower range greater than the currently largest M7 170-horsepower line.

"Our in-depth understanding of the realities of Canadian agriculture and the needs of our customers has always been at the core of what we do at Kubota," said Bob Hickey, President of Kubota Canada Ltd. "Today's announcement will allow us to broaden our horizons as our engineers will work with Buhler's employees, in order to develop and produce tractors specific to our local market's needs and tailored for their applications."

New large tractors customized exclusively for Kubota will be introduced to the United States and Canada from the second half of 2019.

Source : Steinbachonline

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.