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Winter Cereal Harvest Underway in All Regions of Manitoba Except the Northwest

Manitoba Agriculture reports harvest is now underway in all regions of the province except the northwest.Manitoba Agriculture released its weekly crop report Tuesday.Ann Kirk, a provincial cereal crop specialist with Manitoba Agriculture, says harvest started moving into full swing over the past week.

Quote-Ann Kirk-Manitoba Agriculture:

We had variable amounts of precipitation over the last week.In every region of the province, we had areas with no precipitation and then it rained up to 45 millimetres in the Interlake area and parts of the northwest got over an inch as well so 43 millimeters, so variable amounts of precipitation.But we are seeing that much of Manitoba is showing optimal or dry moisture conditions at the surface depth and some localised areas are showing very dry conditions.
We have had a start on harvest over the past week.

Most of the harvest that we've seen is in the winter wheat and fall rye and in the northwest we don't have reports of harvest starting for the winter cereals but in every other region of the province we do have winter cereal harvest ongoing.It's mostly confined to the southwest, central and eastern regions with less harvest happening in the Interlake.Overall, we have just under 20 percent of the winter wheat estimated as harvested and about 40 percent of the fall rye estimated as harvested.

We've also started on spring wheat, barley, oats and field peas.Spring wheat and field peas we're seeing, the estimate was less than one percent of the province is completed, barley about five percent and that's mostly in the southwest and central regions, we're seeing more of that harvest taking place.

Kirk says harvest activity is expected to pick up over the next few days as farmers finish up the winter cereals and move into the earlier seeded spring cereals, barley oats and spring wheats and peas and we have seen a lot of swathing of crops like canola and oats.She says reports have been received from the central and eastern regions of 90 to 120 bushels per acer for fall rye and 40 to 110 bushels for winter wheat, so good yield potentials.

Source : Farmscape.ca

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After weeks of rain delays and frustration, we finally have a reason to smile — it’s hay time again at Ewetopia Farms! In today’s episode, we head out to the fields where Arnie is baling hay, and I attempt my second drone flight to capture it all from the air. The drone still had some hiccups, but I managed to get some aerial footage of the baling process.

Back at the farm, the work doesn’t stop. Arnie brings the bales home, and the next critical step begins — wrapping and stacking the bales to make haylage. This process is essential for preserving feed for our sheep and ensures they have nutritious forage in the months ahead.

It’s a good day on the farm — the sun is out, the drone is flying (sort of!), and we’re making progress. Join us for a satisfying and productive day that brings a long-awaited sigh of relief to this year’s challenging hay season.

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