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World Food Prices Down in May

Wheat and corn helped to lead the way down as world food prices eased in May, the Food and Agriculture Organization (FAO) of the United Nations reported Friday. 

The FAO Food Price Index, which tracks monthly changes in the international prices of commonly traded food commodities, averaged 124.3 points in May, down 2.6% from April and as much as 22.1% below the all-time high reached in March 2022 following the Russian invasion of Ukraine.  

The May decline in food prices follows a slight uptick in April, when the index inched up 0.6% to 127.2 points. The increase in April was the first in a year. 

The FAO Cereal Price Index fell 4.8% in May from the previous month, led by a 9.8% drop in world corn quotations due to a favourable production outlook and weak import demand. World wheat prices declined, by 3.5%, reflecting ample supplies and the new extension of the Black Sea Grain Initiative. In contrast, international prices of rice continued to increase in May, underpinned by Asian purchases and tighter supplies in some exporting countries, such as Viet Nam and Pakistan. 

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???? Wheat surges on drought: Prices jumped to multi-week highs as worsening dryness grips the Plains, with 70% of winter wheat in drought. Corn edged higher, while soybeans slipped.

??????? Mixed weather pattern: Rain improved parts of the Corn Belt, but drought worsened elsewhere—especially the High Plains and Kentucky. Nebraska conditions sharply deteriorated, with 56% in extreme drought.

????? Oil spikes on tensions: Crude climbed over 3% near $96 as Iran keeps the Strait of Hormuz restricted, while fragile ceasefires keep geopolitical risk elevated. ???? Pulses gain favor: Farmers are shifting to peas and lentils as a rare profit opportunity, driven by strong protein demand and lower input costs.

???? Exports mixed but solid: Corn sales dipped week-over-week but remain strong overall; soybean and wheat sales showed mixed trends, with steady global demand.