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Watch instructional videos on livestock and other farm animals from farmers, veterinarians, and other animal experts. Learn about farm animal behavior, handling, feeding, breeding, shelter, and other important topics.

Beef Cattle Videos (1154) ›	Dairy Cattle Videos (378) ›
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Swine (142) ›

How To: Step-by-Step Guide to Pig Hoof Trimming to Help Prevent Lameness

This video provides step-by-step instructions on how to trim sow and gilt claws to enhance locomotion and help prevent lameness. The video also outlines the equipment needed to effectively conduct sow and gilt claw trimming and features the Feet First® Chute from Zinpro.... More ›

Salmonella’s sex life key to mitigating food safety risks

Food safety challenges linked to Salmonella could be tackled more effectively by better understanding the sex life of bacteria, according to a leading US government veterinarian.... More ›

Cow-Calf Corner - Limit Grazing

Glenn Selk explains the benefits of limit grazing.... More ›

Lift crates in the farrowing house: do they really work

With today’s highly prolific sows, producers are investing in the farrowing room to ensure large litters translate to increased numbers of pigs weaned.... More ›

Maintain mycoplasma-negative herds with laryngeal swab tests from incoming gilts

Sow farms that have eradicated Mycoplasma hyopneumoniae (M. hyo) must continue surveillance to keep the pathogen out or the results will be devastating, according to Laura Bruner, DVM, Swine Vet Center, St. Peter, MN.... More ›

Manitoba Philanthropy Award 2019

Manitoba Pork has been honoured with the 2019 Outstanding Contribution to Philanthropy Award (Organization Under 100). Manitoba’s pork sector is proud to make a meaningful social impact by supporting sustainable food security.... More ›

Controlling the Cost of Production of the Beef Calf

There are basically only two ways to increase profits . . . those are to either increase the income, or reduce expenses. In this video OSU Extension Beef Specialist Steve Boyles offers tips for controlling costs.... More ›

Cattle Markets with Elliott Dennis

UNL Livestock Analyst Elliott Dennis talks about holiday beef demand, what’s behind the rise in cattle slaughter and the highlights from November’s Cattle on Feed Report.... More ›

Southeastern Oklahoma Cattle Production

Brian Freking provides an overview of southeastern Oklahoma cattle production.... More ›

Selling Cattle at 5 Years Old

We meet a hard-working Pittsburg County cattle producer. She also happens to be five years old.... More ›

Hy-Plains Feed Yard wins CAB honors

Tom Jones, owner-manager at Hy-Plains Feed Yard, near Montezuma, Kan., talks about the ways they are using their Education and Research Center to help advance the industry. The feedyard received the 2019 Certified Angus Beef ® brand Progressive Partner Award.... More ›

Milking cows in a double 6 parlour Canadian Dairy Farm

Milking cows in a double 6 parlour Canadian Dairy Farm | Mac Farms... More ›

Fogging Helps Establish Day 0 for M. Hyo Elimination

Maintaining a healthy herd takes time, energy and constant emphasis on biosecurity, Amy Maschhoff, DVM, told Pig Health Today. She oversees the health of The Maschhoffs’ technical operations, which include the company’s genetic and research herds and their downstream flow.... More ›

Beef Grading Now and Tomorrow

Dale Woerner - Cargill Endowed Professor in Sustainable Meat Science at Texas Tech University, describes beef grading from human to camera and robotic technologies that will foster more product differentiation and drive demand.... More ›

Livestock Marketing

Derrell Peel says boxed beef demand is rising sharply over seasonal norms.... More ›

Understanding Grass Finished and Grain Finished Beef

Grass fed and grain fed beef are terms that can be used to describe the beef you can buy. Team Koe spent time with Chris Israelson on his ranch learning about what forage goes into cattle feed, the types of feeding practices on his ranch and understanding the different feed terms.... More ›

Missouri Cattle Feeder Back Behind Bars

In 2018, a Missouri livestock producer spoke to this program about his time behind bars for defrauding the government over cattle sales.... More ›

Perdue veterinarian seeks answers to inconsistent foodborne pathogen load

Taking a closer look at why incidence of Salmonella and Campylobacter varied widely on farms in the same production system helped to demonstrate the importance of management and communication with growers, Bruce Stewart-Brown, DVM, senior vice president, food safety, quality and live production,... More ›

Maple Leaf Foods’ Commitment to Animal Care

Maple Leaf Foods has a strong values-based culture that has a direct relationship to how we treat animals we raise or source. There are important environmental, nutritional and ethical implications of meat production that we must manage responsibly as part of our sustainability commitment and vi... More ›

Floor feeding gestating sows: advantages and disadvantages

When building or renovating your gestation barn for group housing, you need to select a feeding system that suits your herd and your management style. Producer Dave Devries knew he had calm sows and didn’t want to spend a lot of time fixing things.... More ›

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