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Farms.com Home  › Videos  ›  Livestock Videos

Livestock Videos

Watch instructional videos on livestock and other farm animals from farmers, veterinarians, and other animal experts. Learn about farm animal behavior, handling, feeding, breeding, shelter, and other important topics.
Beef Cattle Videos (604) ›Dairy Cattle Videos (336) ›
Goats Videos (1) ›Poultry Farming Videos (175) ›
Sheep Farming Videos (239) ›Swine Videos (1199) ›
New Weapon Against BRD

New Weapon Against BRD

BRD still costs big money for producers. We report on a unique new weapon from Bayer Animal Health, that can help producers as they battle Bovine Respiratory Disorder.... More ›
New Weapon Against BRD

New Weapon Against BRD

We learn about innovative efforts to preserve sage grouse habitat AND cattle production, in this report featuring NRCS Chief Jason Weller.... More ›
New Ag More Than Ever Video With Farmers

New Ag More Than Ever Video With Farmers

The Ag More Than Ever team has launched a new fall initiative to remind everyone involved in agriculture to share their story with the consuming public. Let's not leave it for somebody else to do, if we all do a little it will become a significant wave. ... More ›
Vet Scripts

Vet Scripts

Dr. Barry Whitworth, has advice on interacting with swine and poultry to prevent transmittable diseases.... More ›
OQBN: Are You VAC-45 Ready?

OQBN: Are You VAC-45 Ready?

SUNUP talks about upcoming OQBN VAC-45 weaning dates with Gant Mourer.... More ›
Proper Vaccine Handling Protects Product Efficacy

Proper Vaccine Handling Protects Product Efficacy

Dr. Jason Banta, Texas A&M AgriLife Extension Service beef cattle specialist, Overton, said proper protection of vaccines from sunlight, heat and cold maintains the product's efficacy. Vaccines should be stored according to label recommendations, typically in refrigerators at temperatures betwee... More ›
Cow-Calf Corner

Cow-Calf Corner

Glenn Selk explains the benefits of waiting longer to wean calves.... More ›
U.S. Roundtable for Sustainable Beef

U.S. Roundtable for Sustainable Beef

See how U.S. Beef industry stakeholders are coming together to help highlight the sustainability of American beef.... More ›
Cull Cow Selection - Aaron Berger

Cull Cow Selection - Aaron Berger

Aaron Berger, Nebraska Extension educator, talks about pregnancy-checking cows early in the season to find open animals. Aaron also discusses the process of selecting cull cows.... More ›
How Ritchie Waterers Can Improve Your Operation

How Ritchie Waterers Can Improve Your Operation's Bottom Line

Cattle need access to clean, fresh water, year round. See how choosing the right waterer can make your life easier and improve your operation's bottom line.... More ›
Livestock-Friendly Counties

Livestock-Friendly Counties

A University of Nebraska-Lincoln study looks at the Livestock-Friendly County program in Nebraska. Azzeddine Azzam, UNL professor of agricultural economics, and Dave Aiken, Nebraska Extension water and ag law specialist, discuss the report.... More ›
How To Build A Conservation Plan

How To Build A Conservation Plan

We head to Montana to see how one ranch is working with the Natural Resources Conservation Service to help improve its rangeland and soil health... More ›
Angus VNR: Health Adds To Quality Genetics

Angus VNR: Health Adds To Quality Genetics

Tom Williams, co-owner and manager at Chappell Feedlot, near Chappell, Neb., discusses working individually with his retained ownership customers to ensure their health programs benefit their quality genetics. This video news is provided by Certified Angus Beef LLC and the American Angus Associa... More ›
Farmweek Markets

Farmweek Markets

Farmweek Markets... More ›
Precision Dairy: Activity Monitoring

Precision Dairy: Activity Monitoring

Cow Activity Monitors - Aids Dairy Farms To Manage The Cow Reproductions... More ›
Range and Pasture Research - Jerry Volesky

Range and Pasture Research - Jerry Volesky

Jerry Volesky, Nebraska Extension range and forage specialist, gives an update on range and pasture conditions in the Nebraska Sandhills. Jerry also talks about research comparing different lengths of grazing time.... More ›
Producing High Health Calves

Producing High Health Calves

Learn how a comprehensive herd health program can help put more profit on the bottom line for producers.... More ›
Cow-Calf Corner

Cow-Calf Corner

Kim Anderson says the Oklahoma corn crop looks good, so the price may not.... More ›
Angus VNR: Beef’s ‘dream team’

Angus VNR: Beef’s ‘dream team’

Dr. Mark Hilton, retired clinical veterinary professor at Purdue and now consultant with Elanco Animal Health, discusses benefits of pairing a well-planned health protocol with nutritional and marketing expertise. This video news is provided by Certified Angus Beef LLC and the American Angus Ass... More ›
Pork Belly - Ontario Pork Butchery

Pork Belly - Ontario Pork Butchery

The pork belly primal is the section of the carcass that is situated directly under the pork loin. Including the attached side rib, it typically represents 18 to 20% of the carcass weight. The boneless portion of the belly is generally merchandised as bacon in North American markets. ... More ›
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