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Rescuing Fallback Piglets

Rescuing Fallback Piglets

We are a 6th generation family farm located in southeast Iowa. We enjoy sharing our part in agriculture with you and hope to show our followers the ups and downs of farming. If you enjoy the videos please don't forget to subscribe!... More
Key Biosecurity Factors for Swine Farms | Lanxess Tech Talks with Dr. Gisele Mouro Ravagnani

Key Biosecurity Factors for Swine Farms | Lanxess Tech Talks with Dr. Gisele Mouro Ravagnani

In this episode of Lanxess Tech Talks, Dr. Gisele Mouro Ravagnani explores the key biosecurity factors for swine farms, covering critical measures to prevent disease spread, tips for selecting the right disinfectants, and ways to strengthen routine hygiene practices to address emerging health th... More
Season 6, Episode 8: National Swine Health Strategy Coming Soon

Season 6, Episode 8: National Swine Health Strategy Coming Soon

Pork producers say herd health is essential to the long-term success of the industry, and that message is driving the National Swine Health Strategy, a comprehensive plan set to be finalized this spring. Dr. Meredith Behr Petersen, director of swine health at the National Pork Board, outlines th... More
These Pigs Are Leaving the Farm

These Pigs Are Leaving the Farm

These Pigs Are Leaving the Farm | | This'll Do Farm... More
What Happens When Pigs Die?

What Happens When Pigs Die?

We are a 6th generation family farm located in southeast Iowa. We enjoy sharing our part in agriculture with you and hope to show our followers the ups and downs of farming. If you enjoy the videos please don't forget to subscribe!... More
Lanxess Showcases Biosecurity in Action at World Pork Expo

Lanxess Showcases Biosecurity in Action at World Pork Expo

At the 2025 World Pork Expo, Dr. Gisele Ravagnani of Lanxess joined Rachel for an engaging booth interview and live demonstration. The session began with a quick overview of Lanxess products and branding, followed by a hands-on outdoor demo in the barn area. Dr. Ravagnani showcased how to proper... More
Building a Responsible, Resilient Pork Supply Chain

Building a Responsible, Resilient Pork Supply Chain

From farm to fork, today’s food supply chain depends on a transparent, resilient and responsible pork supply chain. The We Care® platform and the Pork Cares Farm Impact Report are designed to support what the food industry supply chain expects from its pork partners: strong animal care, food saf... More

Improving Health Protocol Compliance Pays Off - Dr. Ashley DeDecker

Improving Health Protocol Compliance Pays Off - Dr. Ashley DeDecker

Welcome to Lanxess Tech Talks. In this episode, we sit down with Dr. Gisele Ravagnani to explore an important biosecurity practice in pig farming — the downtime period. What exactly is a downtime period? Why is sanitary downtime so critical for protecting pig health? And how long should it la... More
Why U.S. Soy consistency defines swine profitability

Why U.S. Soy consistency defines swine profitability

When pigs face respiratory disease or summer heat, producers know what’s coming: uneven growth, reduced feed intake and the logistical headaches of variable market weights. Behind those challenges lies a question of consistency, not just in management, but in feed formulation itself. For Dr. ... More
Swine Leaders Live: Mike Salguero of ButcherBox

Swine Leaders Live: Mike Salguero of ButcherBox

How Premium Pork, Consumer Trust & Direct-to-Consumer Models Are Redefining the Future of the Industry. Host Jim Eadie sits down with ButcherBox Founder & CEO Mike Salguero — one of the most transformative voices in protein today. They discuss where consumer demand is heading, why pork must bre... More
Artificial intelligence in swine management and breeding: Opportunities and applications

Artificial intelligence in swine management and breeding: Opportunities and applications

Presented by Guilherme Rosa of University of Wisconsin-Madison during the 2025 Allen D. Leman Swine Conference.... More
Iron in Piglets Diets: Practical Approaches for Health and Growth - Dr. Young Dal Jang

Iron in Piglets Diets: Practical Approaches for Health and Growth - Dr. Young Dal Jang

The Swine it Podcast Show, Dr. Young Dal Jang from the University of Georgia explores iron nutrition in piglets and its impact on health and growth. He explains why iron is crucial for development, the risks associated with deficiency, and how various injection strategies impact performance. You... More
Decoding the Pork Cutout: What It Really Means for Hog Producers

Decoding the Pork Cutout: What It Really Means for Hog Producers

Host Jim Eadie of Swine Web sits down with two leading agricultural economists — Dr. Joe Parcell and Dr. Glynn Tonsor of Kansas State University — to break down one of the most debated topics in pork marketing today: the pork carcass cutout.... More
Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

This year’s conference fostered open, engaging conversations around current research in the swine industry, bringing together hundreds of attendees from 31 states and six countries. Two leaders who helped organize the event joined today’s episode: Dr. Joel DeRouchey, professor and swine extensio... More
How pig feed starts - How pig feed is made! Part 1

How pig feed starts - How pig feed is made! Part 1

Every batch of pig feed begins with the right ingredients! In this first stage, trucks deliver grains like corn, wheat, and soybean meal to the feed mill. Each ingredient is tested, checked, and stored before it’s turned into feed. Learn how feed mills in Ontario make sure every load meets qu... More
Better Biosecurity, Better Profits - Dr. Jeroen Dewulf<

Better Biosecurity, Better Profits - Dr. Jeroen Dewulf<

In this episode of The Swine it Podcast Show Canada, Dr. Jeroen Dewulf from Ghent University shares two decades of expertise in biosecurity and disease control in swine production. He explains why behavior change is key, how internal and external biosecurity differ, and how simple tools can guid... More
How Canada Fights Swine Diseases - Jenelle Hamblin

How Canada Fights Swine Diseases - Jenelle Hamblin

Jenelle Hamblin, Director of Swine Health at Manitoba Pork, discusses the essential components of disease preparedness planning for the swine industry. She shares key lessons from Manitoba’s successful Porcine Epidemic Diarrhea (PED) elimination efforts and outlines strategies for collaboration ... More
CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed ... More
Advancing Swine Disease Traceability: USDA

Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow prod... More
Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

At a time when disease pressure continues to challenge pork production systems across the United States, vaccination remains one of the most valuable and heavily debated tools available to veterinarians and producers. Speaking at the 2025 Four Star Pork Industry Conference in Muncie, Indiana... More
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