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Water Sample Collection

Join Ashley Englin, field specialist with the Iowa Pork Industry Center, as she discusses how to properly collect a water sample from swine farms. This video covers where to collect samples from, preparing the pipes for sampling, collecting the samples, storing and shipping off your water sample... More ›

Prestige Pork: Farming is More Than a Family Tradition

Mike spent decades farming alongside his father, and now works side by side with his son, carrying forward a family tradition built on trust, hard work and shared purpose.... More ›

Why sows need more nutrients - Katlyn McClellan

In this episode of The Swine it Podcast Show Canada, Katlyn McClellan, PhD Candidate at South Dakota State University and swine nutrition researcher, explains how late gestation phase feeding can improve sow nutrient status, farrowing outcomes, and piglet survival. She discusses anemia in modern... More ›

The Pigs Tried to Leave the Farm

We are a 6th generation family farm located in southeast Iowa. We enjoy sharing our part in agriculture with you and hope to show our followers the ups and downs of farming. If you enjoy the videos please don't forget to subscribe!... More ›

Systemic Toxoplasmosis Case - Dr. Rodrigo Paiva

In this episode of The Swine Health Blackbelt Podcast, Dr. Rodrigo Paiva, PhD candidate and anatomic pathology resident at Iowa State University, discusses a rare and unique case of Toxoplasma gondii infection in pigs. The conversation explores why this organism is a concern for swine health but... More ›

Porcine Rotaviruses Explained - Dr. Anastasia Vlasova

In this episode of The Swine it Podcast Show Canada, Dr. Anastasia Vlasova from The Ohio State University breaks down what rotaviruses are, how they affect pigs, and why they matter for swine health and productivity. She discusses virus diversity, transmission pathways, challenges in prevention,... More ›

Built on Care. Backed by Proof.

Real sustainability is rooted in daily care, shared responsibility, and measurable progress. The Pork Cares® Farm Impact Report helps pork producers document their impact and strengthen trust across the food system, today and for the future.... More ›

Our Pigs Weigh How Much?

FUT1 Genotyping in Weaned Pigs

Wyatt Dooley, Kansas State University, explains FUT1 Genotyping in Weaned Pigs: Guiding Selection for F18 Enterotoxigenic E. coli Research Models and Practical Implications.... More ›

Swine Leaders Live | Episode Featuring Macie Reeb (AMVC Nutritional Services)

Swine Leaders Live, host Jim Eadie sits down with Macie Reeb, Associate Swine Nutritionist at AMVC Nutritional Services, for a thoughtful conversation on leadership, nutrition, and the future of pork production. Macie is an emerging leader in the pork industry, combining hands-on swine nutrit... More ›

Improving Sow Nutrition for Better Piglet Outcomes - Dr. Anja Strathe

In this special episode of the Swine Nutrition Blackbelt Podcast, we bring you a crossover with The Swine it Podcast Show Canada. Co-host Dr. Ruurd Zijlstra sits down with Dr. Anja Strathe from the University of Copenhagen to discuss practical sow feeding strategies, piglet birth weight, early g... More ›

Hogs: 2026 FCC Economic Outlook

Rising prices and declining feed costs have boosted profitability in the hog sector. The recent implementation of voluntary country of origin labelling rules (vCOOL) in the U.S., however, complicates matters for Canadian producers. To learn more, read our blog post on the hog sector: https://ww... More ›

How Water Quality Impacts Pig Health and Growth - Dr. James Kober

In this episode of The Swine it Podcast Show Canada, Dr. James Kober, a consulting swine veterinarian and founder of West Michigan Livestock Consulting, explores the often-overlooked impact of water quality on pig health and productivity. He shares decades of field experience on how water issues... More ›

Swine Industry Experience 2026

The goal of the ISU Swine Industry Experience is to develop undergraduate student exposure, knowledge, skills, and professional relationships in the swine industry.... More ›

We Care Iowa: A Tradition of Caring for Pigs and the Environment

Mike Ver Steeg is a fourth-generation pig farmer near Inwood, Iowa. Farming alongside his son and cousin, the family has a deep commitment to preserving Iowa’s natural resources for generations to come.... More ›

The Pigs Are Out of Feed

The Pigs Are Out of Feed | | This'll Do Farm... More ›

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adj... More ›

Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, a... More ›

Pork in the Pantry 2025 recap

County pork producer organizations in Iowa donated more than 75,.000 servings of pork to local food pantries in 2025, to help families in need across the state. This is part of the Iowa Pork Producers Association's Pork in the Pantry program.... More ›

Hauling 15,000 Pounds of Compost in One Day

Hauling 15,000 Pounds of Compost in One Day | | This'll Do Farm... More ›

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