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The Benefits of Group Sow Housing

Discover how Alberta producers are successfully transitioning to sow group housing ahead of the 2029 Code of Practice deadline. In this video, Stan and Andy Van Essen of AVE Farms share their firsthand experience converting their barn, the benefits they’ve seen for sow welfare, herd management, ... More ›

A Day in the Life of a Barn Manager

Join us as we go behind the scenes with Travis, a dedicated barn manager in Manitoba’s hog sector. He plays a key role in making sure pigs are well cared for, that operations run smoothly, and that his team stays safe and supported. Discover how the role of a barn manager fits into the wider ... More ›

IPIC Webinar Series: Fundamentals of Rodent Control for Swine Facilities

Closing out this year’s IPIC webinar series, Colin Johnson covers the fundamentals of effective rodent control in swine facilities. Learn practical strategies to reduce rodent pressure, protect pig health, and maintain a cleaner, more efficient operation.... More ›

1,000 Baby Pigs Arrive to the Farm

1,000 Baby Pigs Arrive to the Farm | | This'll Do Farm... More ›

2024 Honorary Master Pork Producer: Kent Mowrer

Awarded posthumously during the 2025 Iowa Pork Congress in Des Moines.... More ›

The Whole Hog with Reise: Engineering success in the pork industry with Dr. Terry Fonstad.

Who knew that pigs and engineers had so much in common!? Reise learns all about it with Dr. Terry Fonstad.... More ›

Leman Swine Conference: Continuous sow care training reduces sow mortality

Dr. Angie Supple, veterinarian with Eichelberger Farms in Wayland, Iowa, was recently interviewed by The Pig Site’s Sarah Mikesell in St. Paul, Minnesota, USA at the Leman Swine Conference.... More ›

Farm biosecurity #3 - Perimeter fence

Farm biosecurity #3 - Perimeter fence | pig333... More ›

Farm biosecurity #2 - Loading bays

Farm biosecurity #2 - Loading bays | pig333... More ›

Farm biosecurity #1 - Farm entry

Farm biosecurity #1 - Farm entry... More ›

A Day in the Life of a Swine Veterinarian

Meet Svetlana: A Swine Veterinarian Making a Difference in Manitoba. Join us as we follow a day in the life of Svetlana, a dedicated swine veterinarian working in Manitoba’s hog sector . In her Career Month feature, she shares her journey, the daily care and passion behind working with pigs, an... More ›

Raising Pigs, The Basics You Need For Pork

Homesteading? Small Farmer? You should be raising pigs. This video covers all the basics you need to get started.... More ›

The Whole Hog with Reise: Exploring the different levels of marketing with Emily Pearson.

Reise talks with Emily Pearson to find out that there are so many unique ways pigs can be promoted, all for the benefit of the industry AND consumers!... More ›

World Pork Expo: Zoetis Pork’s Champions of Care celebrates swine industry’s slat level heroes

Wes Lack, national sales director at Zoetis Pork, spoke to The Pig Site’s Sarah Mikesell at World Pork Expo about Zoetis’ Champions of Care platform which recognizes and applauds individuals for their deep passion for animals and dedication to raising healthy pigs and their efforts to provide sa... More ›

Season 6, Episode 6: The Science Behind Sudden Sow Deaths

Recent necropsies have revealed new insights into unexplained sow deaths, helping producers better understand the causes behind these losses. A recent study led by Laura Solis, a graduate student at Iowa State University, examined why these deaths occur, many around farrowing. In some cases, ani... More ›

The PRRS-resistant pig: What's next

Presented by Lindsay Case of PIC during the 2025 Allen D. Leman Swine Conference.... More ›

Biosecurity essential to minimize PRRS risk on hog farms

PRRS cost the U.S. swine industry an estimated $1.2 billion annually. What can managers and veterinarians do to minimize the risk in at a hog facility? Are there certain biosecurity protocols that help reduce the risk of this damaging virus infecting their herds? Joining us to provide management... More ›

How Tech and Training Are Redefining Swine Farming - Fred Kuhr

In this episode of The Swine it Podcast Show Canada, Fred Kuhr, Director of Production at Dykhuis Farms, shares how his nearly 50 years in swine production have shaped his approach to integrating real-time data, employee development, and modern technology into large-scale systems. He breaks down... More ›

More of This is Getting Added to Hog Diets

Soybean meal is filling the gaps in hog diets as other feed ingredients become harder to source. This trend is keeping soybean crushers busy while giving local farmers more competitive marketing options.... More ›

Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

In this special rerun episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explains the current challenges and future perspectives of Streptococcus suis vaccines. She discusses the impact of the pathogen on pig health, antibiotic resistance, zoonotic ri... More ›

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