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Farms.com Home  › Videos  ›  Livestock Videos  ›  Swine Videos

Swine Videos

The PRRS-resistant pig: What

The PRRS-resistant pig: What's next

Presented by Lindsay Case of PIC during the 2025 Allen D. Leman Swine Conference.... More ›
Biosecurity essential to minimize PRRS risk on hog farms

Biosecurity essential to minimize PRRS risk on hog farms

PRRS cost the U.S. swine industry an estimated $1.2 billion annually. What can managers and veterinarians do to minimize the risk in at a hog facility? Are there certain biosecurity protocols that help reduce the risk of this damaging virus infecting their herds? Joining us to provide management... More ›
How Tech and Training Are Redefining Swine Farming - Fred Kuhr

How Tech and Training Are Redefining Swine Farming - Fred Kuhr

In this episode of The Swine it Podcast Show Canada, Fred Kuhr, Director of Production at Dykhuis Farms, shares how his nearly 50 years in swine production have shaped his approach to integrating real-time data, employee development, and modern technology into large-scale systems. He breaks down... More ›
More of This is Getting Added to Hog Diets

More of This is Getting Added to Hog Diets

Soybean meal is filling the gaps in hog diets as other feed ingredients become harder to source. This trend is keeping soybean crushers busy while giving local farmers more competitive marketing options.... More ›
Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

In this special rerun episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explains the current challenges and future perspectives of Streptococcus suis vaccines. She discusses the impact of the pathogen on pig health, antibiotic resistance, zoonotic ri... More ›
Building Robust, Productive Sows | Sandy Pine + PIC Genetics

Building Robust, Productive Sows | Sandy Pine + PIC Genetics

How do you build healthier, longer-lasting, and more productive sows? At Sandy Pine, it starts with PIC’s Four Pillars of Sow Robustness: genetics, gilt development, body condition management, and individual sow care. In this video, Sandy Pine shares real-world results achieved with PIC genet... More ›
The Whole Hog with Reise: Breaking down parts of a pig with Andrew Boryski

The Whole Hog with Reise: Breaking down parts of a pig with Andrew Boryski

Reise sits down with Andrew Boryski, co-owner of Boryski's Butcher Block to learn all about what it takes to break down a pig as a butcher and getting products ready for customers.... More ›
What POMP Data Tells Us About Swine Health - Dr. Ana Paula Poeta Silva

What POMP Data Tells Us About Swine Health - Dr. Ana Paula Poeta Silva

In this episode of The Swine Health Blackbelt Podcast, Dr. Ana Paula Poeta Silva from Iowa State University breaks down the latest findings from the POMP program. She explains how PRRS virus lineages affect herd stability and economic loss, and highlights key factors that influence outbreak outc... More ›
??? 20 Years of SwineWeb — with Jim Eadie

??? 20 Years of SwineWeb — with Jim Eadie

In this special edition of the Continental Search Podcast, Dan Simmons sits down with Jim Eadie to mark 20 years of SwineWeb—the platform that redefined digital communication in the pork industry. This episode explores how SwineWeb grew into a trusted daily destination for producers, integrators... More ›
How to Maximize Swine Profitability with U.S. Soy

How to Maximize Swine Profitability with U.S. Soy

Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State U... More ›
Charting the Future with David Newman: Vision and Strategy as the New CEO

Charting the Future with David Newman: Vision and Strategy as the New CEO

David Newman, the new CEO of the National Pork Board, shares his vision for leading the pork industry forward. In this message, he highlights NPB’s strategic goals and his priorities for the first 100 days and beyond: Listening and assessing what’s working and where we can improve Building... More ›
Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formula... More ›
World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy pr... More ›
Introducing Jim Coakley, Zoetis Pork’s new Champion of Care

Introducing Jim Coakley, Zoetis Pork’s new Champion of Care

Jim Coakley, swine herd manager at Oklahoma State University, and McKenzie Squires, Strategic Account Manager at Zoetis, recently spoke with The Pig Site’s Sarah Mikesell, about his role at managing th e pig farm and how he engages with OSU's students.... More ›
The Whole Hog with Reise: Why is hog manure so important to soil health, with Dr. Jeff Schoenau.

The Whole Hog with Reise: Why is hog manure so important to soil health, with Dr. Jeff Schoenau.

Soil and agriculture go hand-in-hand, and pigs play an important role in it to thrive! Reise chats with Dr. Jeff Schoenau to discover the benefits.... More ›
CEOs of the Industry with Dr. Brandi Burton Managing Partner from Suidae Health and Production

CEOs of the Industry with Dr. Brandi Burton Managing Partner from Suidae Health and Production

In this episode of CEOs of the Industry, we sit down with Dr. Brandi Burton, Managing Partner at Suidae Health and Production, to explore her vision for advancing swine health and empowering independent producers. From tackling PRRS and E. coli to building strong communication and leadership wit... More ›
Technologies for improving swine production

Technologies for improving swine production

Presented by Suzanne Leonard of North Carolina State University during the 2024 Allen D. Leman Swine Conference, recorded 45556.... More ›
Digital Transformation in Swine Health: A Conversation with EveryPig

Digital Transformation in Swine Health: A Conversation with EveryPig

Host Jim Eadie sits down with Chris Bomgaars, Founder and CEO of EveryPig, to explore how technology and AI are revolutionizing swine production. Chris shares how EveryPig has evolved over the past year, the growing role of artificial intelligence in herd health, and the biggest challenges facin... More ›
The Truth About Porcine Circoviruses - Dr. Joaquim Segalés

The Truth About Porcine Circoviruses - Dr. Joaquim Segalés

In this episode of The Swine it Podcast Show Canada, Dr. Joaquim Segalés, a professor at the Universitat Autònoma de Barcelona and researcher at IRTA-CReSA, explores the ongoing challenges of porcine circovirus. He explains the emergence and control of PCV2, its clinical signs, and why accurate ... More ›
Is this local? U.S. trade and tariff talk driving demand at Ontario butcher shop

Is this local? U.S. trade and tariff talk driving demand at Ontario butcher shop

In the heart of St. Catharines, Goemans Lakeshore Meats is more than your average butcher shop, its an institution. The business has been operating for over 60 years and has built a loyal customer base, proudly serving high-quality meat products. According to owner Darwin Brenneman, recent tr... More ›
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