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$100,000 Up for grabs in farm innovation challenge

By Farms.com

The American Farm Bureau Federation, together with Farm Credit, has announced a significant increase in the prize for the 2025 Ag Innovation Challenge, now offering $100,000 to the winner. This boost in funding is part of an effort to drive innovation within the agricultural sector.

The competition is open to all entrepreneurs who have a viable business plan, product, or service that could potentially solve some of the critical issues facing farmers, ranchers, and rural communities in the United States. The aim is to discover and support new ideas that can contribute positively to the agricultural industry, enhancing productivity, sustainability, and community well-being.

By doubling the previous prize amount, the Federation intends to attract a broader array of participants and provide more substantial support to the eventual winner, enabling them to bring their ideas to fruition. This increased financial backing underscores the importance of innovative developments in agriculture, particularly at a time when the industry faces numerous challenges from environmental pressures to changing market demands.

Entrepreneurs are encouraged to apply by June 15, with more details and application instructions available on the Federation’s official website. This initiative not only offers a significant financial incentive but also highlights the crucial role of innovation in the future of farming and rural prosperity.

With this challenge, the American Farm Bureau Federation continues to underline its commitment to advancing agriculture through creative thinking and entrepreneurship, aiming to yield long-term benefits for the agricultural community nationwide.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.