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$100,000 Up for grabs in farm innovation challenge

By Farms.com

The American Farm Bureau Federation, together with Farm Credit, has announced a significant increase in the prize for the 2025 Ag Innovation Challenge, now offering $100,000 to the winner. This boost in funding is part of an effort to drive innovation within the agricultural sector.

The competition is open to all entrepreneurs who have a viable business plan, product, or service that could potentially solve some of the critical issues facing farmers, ranchers, and rural communities in the United States. The aim is to discover and support new ideas that can contribute positively to the agricultural industry, enhancing productivity, sustainability, and community well-being.

By doubling the previous prize amount, the Federation intends to attract a broader array of participants and provide more substantial support to the eventual winner, enabling them to bring their ideas to fruition. This increased financial backing underscores the importance of innovative developments in agriculture, particularly at a time when the industry faces numerous challenges from environmental pressures to changing market demands.

Entrepreneurs are encouraged to apply by June 15, with more details and application instructions available on the Federation’s official website. This initiative not only offers a significant financial incentive but also highlights the crucial role of innovation in the future of farming and rural prosperity.

With this challenge, the American Farm Bureau Federation continues to underline its commitment to advancing agriculture through creative thinking and entrepreneurship, aiming to yield long-term benefits for the agricultural community nationwide.


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New Solution Powers Efficient Pork Growth

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Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.