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$194 Million investment for rural growth and innovation

Dec 05, 2024
By Farms.com

New grants support clean energy, small businesses, and jobs

The U.S. Department of Agriculture (USDA) has pledged $194 million to help foster economic growth and sustainability in underserved rural and tribal communities.

This investment is part of the USDA’s broader efforts to support rural development through the Rural Partners Network (RPN), a collaborative program that connects local communities with federal resources.

RPN was established in 2022 to ensure rural and tribal communities receive fair access to federal funding. Since then, the initiative has brought over $8.5 billion in federal investments to local projects.

The current round of funding will support 118 projects aimed at creating jobs, modernizing infrastructure, and promoting clean energy in rural areas.

In Alaska, hydroelectric plants will be upgraded to increase energy generation, while Georgia will invest in vocational training programs to fill labor gaps. In Kentucky, infrastructure improvements like sewer upgrades and solar installations will help create jobs and reduce costs for local businesses.

Additionally, investments in clean energy and water systems will improve the lives of people living in rural areas. Projects like these aim to make rural communities more resilient and economically viable in the long term.

The USDA continues to work alongside local governments and community leaders to drive sustainable economic growth and improve the quality of life in rural America.

These investments will help prepare communities for a prosperous future while addressing their immediate needs.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.