Farms.com Home  › News

$20,000 in grants announced by Hensall Co-op for rural aid

Aug 20, 2024
By Jean-Paul McDonald
Assistant Editor, North American Content, Farms.com

Funding aids local healthcare projects, enhancing rural services

 

Celebrating its commitment to rural communities, Hensall Co-op has proudly unveiled the winners of its fourth annual Strong Communities Initiative. This program aims to impact positively the rural landscapes of Ontario by enhancing local healthcare services through substantial financial grants.

This year, two main recipients were chosen - the Palmerston and District Hospital Foundation and the Clinton Public Hospital Foundation.

Each foundation receives $10,000 to advance local healthcare services; funds in Palmerston will go towards an MRI machine, while Clinton will invest in an ophthalmic chair for post-surgical eye care.

"We received many applications showcasing the needs of rural communities. Hensall Co-op is honoured to support organizations that are essential to our communities," remarked Brad Chandler, CEO of Hensall Co-op.

In addition to these primary grants, Hensall Co-op also extended financial assistance to five other organizations, funding projects ranging from community center enhancements to new medical equipment for regional hospitals.

Established in 1937, Hensall Co-op remains a cornerstone of Canadian agriculture, supporting not only local farmers but also fostering global connections across 45 countries. Its dedication to community support underscores its broader mission to enhance rural vitality sustainably.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.