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Protect AAFC Research, Not Bureaucracy: Why Farmers Need Smart Fiscal Discipline

As Ottawa looks for savings, industry leaders argue cuts should target administrative overhead — not the public agricultural research that delivers higher yields, stronger varieties and real returns for Canadian farmers.

Agriculture and Agri-Food Canada’s (AAFC) plan to close research stations across multiple provinces targets the very infrastructure that underpins Canada’s agricultural competitiveness while leaving the department’s growing administrative overhead largely untouched.

No one disputes the need for fiscal discipline. But cutting front-line science that consistently delivers some of the highest returns of any public investment is not fiscal responsibility; it’s short-term thinking.

AAFC’s regional research network is Canada’s only coordinated system capable of evaluating new crop genetics and management practices across diverse agro-ecological zones. These sites generate the multi-location, multi-year data that determine whether a new variety actually performs under heat, drought, disease pressure, and variable soils. Without that validation, farmer risk increases and adoption slows.

The proof is in the field.

AAC Brandon, Canada’s most widely grown wheat variety for the past decade, was developed using data from Indian Head, Regina, Swift Current, Scott, and Lacombe, all part of the network now facing closure. AAC Coldfront, the highest-yielding winter wheat developed for western Canada, depended on testing at Lacombe, Indian Head, and Portage la Prairie. These varieties did not succeed by accident. They succeeded because they were rigorously tested across the environments farmers actually operate in.

The economic case for preserving this capacity is overwhelming. Wheat breeding alone generates an estimated 32:1 benefit-cost ratio. Every dollar invested yields thirty-two dollars in returns to farmers, taxpayers, and consumers. Very few government programs can make that claim.

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.